French Onion Beef & Noodles
French Onion Beef & Noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french onion beef & noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

French Onion Beef & Noodles is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. French Onion Beef & Noodles is something that I have loved my whole life. They’re fine and they look wonderful.

This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. French Onion Soup is made with caramelized onions, beef broth, white wine, bay leaves and thyme, thus French + Onion + Soup! It is unclear when the cheesy bread crouton was added but it has.

To get started with this recipe, we must first prepare a few components. You can have french onion beef & noodles using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Beef & Noodles:
  1. Prepare 1 lb ground beef
  2. Make ready 3 yellow onion diced
  3. Take 8 oz mushrooms sliced
  4. Get 1 bag egg noodles
  5. Prepare 1/4 cup red wine
  6. Take 3 tsp Worcestershire sauce
  7. Get 1 cup beef broth
  8. Prepare 1/2 cup sour cream
  9. Take 2 cups shredded swiss
  10. Get 2 tbsp flour
  11. Get 3 bay leafs
  12. Prepare Pinch thyme
  13. Get Salt and pepper

MORE+ LESS French onion beef stew. Toss the beef in the flour and fry in batches until browned all over. Deglaze the base of the pot with the white wine and return the beef to the pot. Add butter to reserved drippings and heat over medium-low.

Instructions to make French Onion Beef & Noodles:
  1. In a large skillet, brown your ground beef. Season with salt and pepper. Drain and set aside.
  2. Put onions and butter, bay leaf and thyme, salt and pepper, in skillet and cook on medium heat for 20 minutes stirring occasionally.
  3. Cook egg noodles according to package.
  4. Add mushrooms, cook for 5 more minutes. Remove bay leaf. Add back the beef, add red wine, Worcestershire, beef broth, and flour.
  5. Once the sauce thickens stir in the sour cream, and add the egg noodles. Season to taste. Top with swiss and put a lid on it let it sit over low heat untill the cheese melts.
  6. Serve hot.

Add onions and cook, covered, until onions are golden, stirring occasionally, about. The flavorful broth in this comforting recipe will warm you up in seconds; the hearty beef will keep you full for hours. Broth/stock - French Onion Soup can be made with chicken or beef broth. It is more commonly made with beef. With buttery caramelized onions and loads of melty Swiss cheese, this inexpensive ground beef dinner knows a thing or two about living large on a small budget.

So that’s going to wrap it up with this special food french onion beef & noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!