Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, costite dejavu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Costite DejaVu is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Costite DejaVu is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook costite dejavu using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Costite DejaVu:
- Get 2 kg spare ribs
- Take 5 garlic cloves
- Take 1 onion
- Get 2 oranges
- Make ready 1 basil
- Prepare 1 cinnamon
- Prepare 1 ginger powder
- Get 1 salt
- Take 1 pepper
- Make ready 1 chily powder
- Take 1 oil
- Get 1 brown sugar
- Make ready 1 ginger slice
- Make ready 3 green onions
- Make ready 2 bell peppers
- Take 1 soy sauce
- Take 1 oyster sauce
- Take 1 black vinegar
- Make ready 1 sesame seeds
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Steps to make Costite DejaVu:
- Marinade the meat with orange juice salt pepper basil cinnamon ginger powder chily powder few hours in refrigerator
- Boil meat with onion and garlic 15 minutes
- Heat oil in wok and add brown sugar melt and then fry the ribs 10 minutes,add ginger slice, add soy sauce oyster sauce black vinegar stir fry for 10 minutes, add water, add bell peppers and white part from green onions, simmer down for half hour
- Transfer in oven for 10 minutes and done
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