Beef Lasagne
Beef Lasagne

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef lasagne. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Beef Lasagne is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Beef Lasagne is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef lasagne using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Lasagne:
  1. Get 1 Tablespoon Olive Oil
  2. Prepare 1 Onion, Finely diced
  3. Prepare 2 Cloves Garlic, Crushed
  4. Take 500 Grams (gm) Beef Mince, lean
  5. Make ready 400 Grams (gm) Canned chopped tomatoes
  6. Get 1 Teaspoon Dried Oregano
  7. Prepare 200 Grams (gm) Lasagne Sheets
  8. Make ready 500 Milliliter (ml) PUCK Bechamel Sauce with Cheese
  9. Take 1/2 Cup PUCK Shredded Mozzarella Cheese

Cover with a layer of lasagna sheets. Repeat the beef sauce and cheese sauce two more times, then a final layer of sheets. Make The Meat Sauce: After cooking or soaking the lasagna noodles, make the sauce by adding onions and garlic to a large skillet or pot with olive oil. Add the ground beef and brown, then drain off any excess drippings.

Steps to make Beef Lasagne:
  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste.
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce.
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning.

I read the reviews about omitting the fennel and I have to disagree. This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner. If you're like me, you're probably scared to make lasagna because of all the work it takes.

So that is going to wrap it up for this exceptional food beef lasagne recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!