Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, hamburger stuffed rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Be the first to review this recipe. Stir tomato sauce, olives and cheese into hamburger. Stuff hamburger mixture into middle of rolls.
Hamburger Stuffed Rolls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Hamburger Stuffed Rolls is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook hamburger stuffed rolls using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Hamburger Stuffed Rolls:
- Take rolls
- Get 1 roll recipe, see attachment
- Prepare burger filling.
- Make ready 1 lb lean ground beef. I like 90% lean.
- Get 1 1/2 cup shredded cheddar cheese
- Make ready 1 cup diced onion, I prefer red onions
- Get 1 tbsp worcestershire sauce
- Prepare 1 cup freshly diced tomatoes
- Prepare 1/2 cup minced pickles
- Take 1 tsp salt
- Take 1/4 tsp ground black pepper
- Take sauce
- Get 1/3 cup ketchup
- Take 1/3 cup mayonnaise
- Take 1 tsp worcestershire sauce
- Make ready 1/8 tsp salt
- Take roll topping
- Take 1 large egg, beaten
- Make ready 1/4 cup sesame seeds
- Take optional ingredients
- Prepare 1/3 cup jalapenos
- Get 1/2 cup arugula
Brown hamburger, drain, add in rest of ingredients. Cut tops off French rolls and scoop out bread. Football season:ground beef, jalapenos, cream cheese and crescent rolls. Cheesy hamburger filling wrapped in a golden brown crescent roll.
Instructions to make Hamburger Stuffed Rolls:
- Start by making dough recipe. Make it exactly as stated up until first rising. - - https://cookpad.com/us/recipes/359858-bosnian-crescent-rolls
- In the meantime, in a large skillet over medium heat, brown beef and onions. Cook until no longer pink. Drain. Add salt and pepper. Stir. Set aside.
- In a large bowl, add sauce ingredients, stir.
- Mix beef and sauce, pickles and tomatoes.
- Then stir in cheese.
- On a lightly floured surface, turn out dough. Divide dough into four equal pieces.
- Roll each dough into a 9" round. You may use your hands to form as dough is soft and easy to work with.
- Take one quarter of filling and fill one dough round. Pinch up the bottom and seal.
- If you would like add the optional ingredients, add them in desired amounts before sealing dough.
- Place filled roll seam side down on a parchment lined baking tray.
- Continue the same with other three.
- Take the large egg for topping and beat it. Brush over each roll. Then sprinkle sesame seeds on top. HINT, if using jalapenos only in some rolls, place a slice of jalapeno on top with sesame seeds. This keeps them from getting mixed up.
- Bake in a preheated 380Β°F Fahrenheit oven for 35-45 minutes until light golden brown.
- Recipe by taylor68too.
With a rolling pin, roll the dough out into a rectangular shape until the dough is about half its original thickness. A wide variety of stuffed hamburger options are available to you, such as feature, plastic type, and meat & poultry tools type. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too! These stuffed burgers are the ultimate in grilling season inspiration.
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