Fried Chicken Asian Rice Bowl
Fried Chicken Asian Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried chicken asian rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Chicken Asian Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fried Chicken Asian Rice Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

To get started with this particular recipe, we must first prepare a few components. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Asian Rice Bowl:
  1. Prepare Chicken Nuggets
  2. Take 2/3 lb Chicken, skinless, boneless
  3. Prepare 1 medium egg
  4. Get 3 tbsp cornstarch
  5. Get 2 tbsp all-purpose flour
  6. Get salt
  7. Prepare ground black pepper
  8. Prepare water
  9. Make ready 1 tbsp hot sauce (optional)
  10. Make ready oil for pan frying
  11. Prepare 1 cup all-purpose flour
  12. Get base
  13. Prepare 2 tbsp oil
  14. Make ready 1 medium yellow onion, rough chop
  15. Get 4 clove garlic chopped
  16. Get Sauce
  17. Take 1 tbsp honey
  18. Take 2 tbsp oyster sauce
  19. Take 3 tbsp sesame oil (or oil of your choosing)
  20. Make ready 2 tbsp soy sauce
  21. Make ready 2 tsp hot sauce (optional)
  22. Make ready 1/2 tsp salt (to taste)
  23. Prepare 1/2 tsp ground black pepper (to taste)
  24. Make ready 1 tbsp vinegar
  25. Take 1 cup Chicken broth or water
  26. Take Slurry
  27. Get 1 tsp cornstarch
  28. Make ready 2 tbsp water
  29. Take Finish
  30. Take 1 cup cooked rice per serving
  31. Take sesame seeds (optional)
  32. Take Green onion, diced (optional)

Mix until the chicken is evenly coated. Let marinate while preparing the other ingredients. asian chicken rice bowls, easy and fast. This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and Easy Chicken Fried Rice is a quick and simple dinner you can make any night of the week. This Chinese fried rice has the flavor those other recipes are missing.

Instructions to make Fried Chicken Asian Rice Bowl:
  1. Cut chicken into bit sized, nugget pieces
  2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
  3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
  4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
  5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
  6. Put the chicken pieces in the batter, stir well until all coated.
  7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
  8. Carefully remove all but about 2-3 tablespoons of the oil.
  9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
  10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
  11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
  12. Add the broth, allow to simmer for 3 minutes.
  13. Stir the cornstarch and water together from the slurry section.
  14. While stirring the broth mix, slowly add the slurry
  15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
  16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
  17. Add the chicken pieces back in. Stir to coat.
  18. Serve with rice, garnish with green onion and sesame seeds if you choose.

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking. rice bowl. chicken stir fry. Vegetarian fried rice with tofu and peas and vegetables in bowl, Asian cuisine concept. Cropped shot of woman taking freshly cooked rice from bowl with chopsticks.

So that is going to wrap this up for this special food fried chicken asian rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!