Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, niú shé (beef tongue). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Niú shé (Beef Tongue) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Niú shé (Beef Tongue) is something which I have loved my whole life. They’re fine and they look wonderful.
Beef tongue (also known as neat's tongue or ox tongue) is a dish made of the tongue of a cow. Some countries, including Canada and specifically the province of Alberta, export large quantities of beef tongue. This beef tongue recipe is also incredibly easy to cook - it only a takes a few minutes of prep work.
To get started with this recipe, we must prepare a few components. You can have niú shé (beef tongue) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Niú shé (Beef Tongue):
- Get 1 Beef Tongue
- Make ready 1/2 tsp salt or to taste
- Get 1/8 tsp black pepper or to taste
- Prepare 2 medium Bay leaves
- Get 1 tsp whole all spice
- Get 1/2 tsp whole cloves
- Make ready 1 large yellow onions just peel and keep whole
- Get Optional Sauce:
- Take 2 cups water to 1 cup ketchup
Beef tongue is gently simmered in water with aromatics, then served with a rich onion-mushroom sauce. A simple beef tongue recipe that results in tender, melt in your mouth meat. This cut is not just a delicacy, it's also very nutritious! Delicious gyutan recipe, barbecue sliced beef tongue marinated in yuzu pepper, onion I am honored that she has invited me to participate on her site, where she displays outstanding food that I truly admire.
Steps to make Niú shé (Beef Tongue):
- Fill a pot with water, then place the tongue in the pot. Then add the spices in the pot. You want to do this in order so the spices are not under the tongue.
- Cover the pot, and cook over a low simmer for about 2.5 hours. You will know it is cooked when a knife can easily cut into the tongue.
- Once done, place the tongue on a plate and peel off the skin.
- Now the tongue cab be eaten with the optional sauce with the onion from the pot, and eat it like a soup. It can also be cut up for a sandwich or with a vegetable side.
Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the. I decided it was about time to get them out before this humble low-cost delicacy that is usually eaten in a taco in so Beef Tongue Tacos. This recipe is using the Crockpot; it is a good idea to do it overnight and have your barbacoa ready for breakfast, especially on Sundays. Cow tongue, beef tongue, ox tongue - no matter what you call it, learning how to cook beef tongue may seem intimidating, but it's surprisingly easy to do. HONGSHAO NIU WEI (soy sauce-braised oxtail) ~~~ this recipe is shared from her mother's kitchen [hina] [globetrotterdiaries] [hongshao, hong.
So that’s going to wrap it up for this special food niú shé (beef tongue) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
