Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, quick and easy beef stew bake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. My favorite is this easy beef stew casserole recipe we make regularly!
Quick and Easy Beef Stew Bake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Quick and Easy Beef Stew Bake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy beef stew bake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Beef Stew Bake:
- Get 1 can roast beef and gravy
- Get 2-3 cups baby carrots
- Take 3-5 small-medium red skinned potatoes
- Prepare 1/2 medium-large yellow onion
- Prepare 2 cloves garlic chopped
- Make ready Seasoning salt
- Take Pepper
- Take Mrs. Dash Seasoning
- Prepare Optional:
- Take Cornbread Muffins on Top or on the Side!
Transfer to a plate and leave to one side. Toss the beef cubes in the flour until coated. In a soup pot heat the olive oil over medium high heat until the oil blooms. Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
Instructions to make Quick and Easy Beef Stew Bake:
- Preheat oven to 450°. Cut veggies in desired shapes and sizes and add to casserole dish.
- Add canned beef and seasonings in desired amounts.
- Stir in 2-3 cups of water. Mix thoroughly. Bake for 45-60 mins until potatoes are softened.
- Serve with cornbread or you favorite side!
The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Stir potatoes, carrots, celery and onion into the casserole.
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