Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sesame baked sweet potatoes w/ roasted garlic sour cream. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These sweet potatoes are prepared similar to roasted garlic mashed potatoes. Pour olive oil into a plastic bag. Coat sweet potatoes with a very light drizzle of olive oil and a sprinkle of salt.
Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
- Take 2 sweet potatoes
- Prepare sesame oil; as needed
- Prepare 1 T sesame seeds
- Take 2 T diced crispy bacon
- Make ready 1/2 t dried lemon peel seasoning
- Prepare 1 head garlic; roasted
- Take 1/4 C sour cream
- Take sea salt & black pepper; as needed
To serve, split the sweet potatoes in half, top with the sausages and onions and then the sour cream and rough salsa verde. Smother with crumbled blue cheese or. With shallots, cumin, thyme, and stock. I didn't have shallots so I replaced with garlic.
Steps to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
- Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
- Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
- Whisk sour cream and roasted garlic together with a tiny pinch of salt.
- When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
- Garnish with bacon, sesame seeds, and roasted garlic sour cream.
- Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,
I'm posting these special Soy-Glazed Sweet Potatoes with Sesame Seeds for the Four Year Anniversary of Weekend Herb Blogging, an event I started by accident and kept going for three years. Now WHB is managed by Haalo from Cook (almost) Anything At Least Once. This baked sweet potato wedge recipe pairs perfectly with creamy aioli. Super easy to make, you can enjoy Roasted to perfection, these Baked Sweet Potato Wedges are a delicious snack, appetizer, or mono Baked sweet potato wedges and garlic aioli have been the love of my life this past week. Healthy baked sweet potato fries made with parmesan and garlic!
So that is going to wrap it up with this special food sesame baked sweet potatoes w/ roasted garlic sour cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
