Asian Fusion Air-Fried Pork
Asian Fusion Air-Fried Pork

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asian fusion air-fried pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Asian Fusion Air-Fried Pork is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asian Fusion Air-Fried Pork is something that I have loved my whole life.

Here's an Asian inspired recipe for braised pork. You can make this dish using pork rump, pork loins or pork belly. Ask your butcher to give you a cut of strips of pork steak and insert.

To begin with this particular recipe, we must prepare a few ingredients. You can have asian fusion air-fried pork using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Fusion Air-Fried Pork:
  1. Take [Marinade]
  2. Take Pork cutlets
  3. Take 3 cloves minced garlic
  4. Get 2 tbsp soy sauce
  5. Make ready 2 tbsp oyster sauce
  6. Take 1 tbsp sweet soy sauce
  7. Make ready 1/2 tbsp chicken powder
  8. Make ready 1/2 tbsp salt
  9. Prepare 1/2 tbsp black / white pepper
  10. Prepare 2 tbsp Korean spicy BBQ sauce (marinade)
  11. Make ready 2 tbsp Korean beef bulgogi marinade
  12. Prepare [To Cook]
  13. Make ready 1.5 tbsp water
  14. Prepare 1 tbsp cooking oil
  15. Make ready 2 spring onions
  16. Take 1.5 tsp sesame seed oil (optional)
  17. Take salt, pepper, sugar (to taste)

This recipe provides a lightened-up way to enjoy a down-home comfort food meal with soul food cooking. Vietnamese Pork Vietnamese Recipes Asian Recipes Ethnic Recipes Yummy Recipes Bo Kho Recipe Air Fried Green Beans Fusion Food Asian Cooking. These bouncy meatballs, whether made from beef, pork or chicken have one thing in common - the bounce! They're easy enough to make and.

Instructions to make Asian Fusion Air-Fried Pork:
  1. Put together above-mentioned marinade and mix into a sauce. Marinade pork cutlets for at least 20 minutes to overnight. You can get the marinades from Asian market or the Korean section of your supermarket
  2. Air-Fry : Cover pork with a cooking oil (to prevent them from sticking together), add a little bit of water at the bottom of air-fryer if you want a little bit of sauce or juice. Pop the cutlets into the air-fryer for 15 minutes at 150 degrees; toss it around; air-fry for another 15 to 20 minutes until cooked through. Put into a plate and pour sauce at the bottom back into the bowl and toss the pork.
  3. Stove : Add cooking oil into wok or pan and cook pork cutlets for approximately 5 to 8 minutes, tossing around frequently to make sure that they don't steam over or burn.
  4. Chop up spring onions and sprinkle on top. (optional) If using sesame seed oil, add it to the dish and toss around before serving.
  5. Serve!

Our recipe for air fried pork chops are juicy and delicous. Healthy pork chops in air fryer uses very little oil. What are the Best Air Fryers for Pork Chops? There's so many on the market now. You just need to research and find the ones that fits your needs, capacity and style.

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