Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese-style steamed fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese-Style Steamed Fish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese-Style Steamed Fish is something which I have loved my whole life. They’re nice and they look wonderful.
I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Home » Recipes » chinese fish recipes » Steamed Whole Fish, Chinese Style.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese-style steamed fish using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Steamed Fish:
- Get 1 fish (whatever fish you can get from the market)
- Make ready 1.5 tsp salt
- Get 1 tsp pepper (black/white)
- Prepare 1.5 tbsp soy sauce
- Prepare 1 tbsp sesame seed oil
- Prepare 1 inch ginger, sliced
- Take 2 stalks spring onion
- Prepare 1 cili
Do it in a steam oven! Chinese Style Steamed Fish: Steamed whole fish fish is a very popular dish in China and all over Southeast Asia. The Cantonese style of steaming The Cantonese style of steaming fish is popular in this region as well. This traditional method of preparing fish preserves its natural flavor while also.
Instructions to make Chinese-Style Steamed Fish:
- Slater the fish with salt and pepper, leave for 10 to 20 minutes
- Cut some slits into the flesh of the fish if you're using a big fish. Mine's a little small so, I didn't really have to. Place slices of ginger (to take away as much of the 'fishy' smell) onto the top and insides (if any) of the fish. Steam the fish over a pot of boiling water for 15 minutes
- Mix soy sauce and sesame seed oil in a bowl as sauce
- Remove fish from pot, pour sauce over steamed fish. Garnish with chopped cili and spring onions
Chinese-Style Steamed Whole Fish with Ginger and Scallions. Steamed whole fish is something I often order out, because it's consistently good. It's also something I've always feared would never taste as good at home, one of those Chinese dishes that just tastes better, for whatever reason, in a. The authentic Chinese steamed fish recipe contains step by step pictures of the cooking process, and all the tips on how to cook a perfect steamed fish. Stuffed with ginger and green onions, the whole fish is steamed until flaky, tender, and juicy.
So that’s going to wrap it up for this special food chinese-style steamed fish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
