Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese style beef kidney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Season the beef with salt and pepper. Set the pot over medium heat and bring slowly to a boil. Toast the spices and sear the short ribs first to add layers of flavor to this beautifully brothy soup.
Vietnamese Style Beef Kidney is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vietnamese Style Beef Kidney is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Style Beef Kidney:
- Make ready 1 1/2 pounds beef kidney
- Take 1/2 cup vinegar
- Take 1 water to cover
- Prepare Marinade
- Take 1/2 tsp. Ground black pepper
- Get 2-4 cloves garlic
- Make ready 1 Tbl. Fish sauce
- Make ready 1 Tbl. Soy sauce
- Take 2 Tbl. Oyster sauce
- Get 1/2 Tbl. Sugar
- Get 1 Tbl. Hot sauce (optional)
- Make ready Main
- Prepare 1/2-1 onion
- Get 2-3 cloves garlic
- Get 1 inch/1 Tbl. fresh ginger
- Prepare 2 Tbl. Fish sauce
- Get 1 jalapeno (optional)
- Make ready Garnish
- Prepare Cilantro, scallions, sesame seeds
Enjoy yummy Vietnamese dessert filled w.delicious kidney beans,mung beans,agar jello coconut milk. Grass-fed Beef: Rich in Good Fats, Vitamins, Minerals and Antioxidants. In my household, we favor grass-finished beef over conventionally raised. I love supporting local farmers, and the extra nutritional benefits can't be beat.
Steps to make Vietnamese Style Beef Kidney:
- Clean kidneys, this is how they look out of the package for me.
- Cut them in half lengthwise
- Thinly slice across, about 1/4 inch thick
- Then use your knife to remove the fat and connective tissue
- Place in a bowl large enough to hold the meat, plus water.
- Add vinegar, and enough water to cover kidney. Let sit 2 hours.
- After 2 hours, drain and rinse, throw out the water vinegar mix.
- Place in a bowl
- Add marinade ingredients
- Mix well, set aside 30 minutes, but I like a couple hours myself.
- Prep your Main things, slice onion, dice garlic, jalapeno and ginger
- Add some oil to a wok/stir-fry, heat on medium
- Add onion, garlic, ginger and jalapeno, cook until onion is translucent
- Drain kidneys, add to wok, toss marinade
- Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
- Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
- I served mine with rice
Searing up sliced beef kidney with sauteed onions and simmering a whole kidney in beef stock are both surefire ways to up your protein intake. While beef kidney is a rich protein and nutrient source, it does contain food components that aren't particularly healthy for you. These favorite kidney recipes from Food.com include countless variations on the classic Steak and Kidney Pie. Beef Kidney. get the Food.com app. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different.
So that is going to wrap this up with this exceptional food vietnamese style beef kidney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
