Beef tenderloin in mushroom sauce
Beef tenderloin in mushroom sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tenderloin in mushroom sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. It's really easy, the beef is luxuriously rich and tender, and the sauce adds an earthiness and saltiness to the dish. Rub pepper onto both sides of steaks.

Beef tenderloin in mushroom sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beef tenderloin in mushroom sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef tenderloin in mushroom sauce:
  1. Make ready 4 tablespoons butter divided
  2. Take 1 teaspoon canola oil
  3. Make ready 2 beef tenderloin steaks 1 inch thick and 4 oz each
  4. Take 1 cup sliced fresh mushrooms
  5. Take 1 tablespoon chopped green onion
  6. Prepare 1 tablespoon all purpose flour
  7. Prepare 1/8 teaspoon salt
  8. Prepare Dash pepper
  9. Take 2/3 cups chicken broth
  10. Make ready 1/8 teaspoon browning sauce optional

Brush all sides of the beef evenly with olive oil; sprinkle with salt and pepper. This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites. Plus it is one of those recipes that can easily be adjusted to feed more people just by purchasing a larger piece of meat. Once roasted nicely, golden brown, remove the beef tenderloin and keep warm off to one side.

Instructions to make Beef tenderloin in mushroom sauce:
  1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
  2. Remove from pan reserving drippings keep warm
  3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
  4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
  5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

Pick out the garlic and thyme, return the pan to the heat, and add a splash of cognac and flame so as to allow the alcohol to burn off. Spoon sauce over servings of beef. Do not over cook the meat. The Beef Industry has recently started cutting the 'beef medallion cut' in the last two years. It is the second best cut after the beef tenderloin.

So that’s going to wrap it up with this exceptional food beef tenderloin in mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!