Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese style beef and tomato ‘pasta’. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Season the beef with salt and pepper. Using tongs, turn the pieces over and brown on the other. The Vietnamese-style Beef Curry recipe out of our category Beef!
Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vietnamese style Beef and Tomato ‘Pasta’ is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
- Prepare Marinated Beef
- Make ready 250 g Beef (porterhouse steak)
- Get 1 clove minced garlic
- Get 1 tablespoon oyster sauce
- Prepare 1 tablespoon soy sauce
- Prepare 1 teaspoon sugar
- Make ready 1/4 teaspoon pepper
- Get 1 tablespoon oil
- Make ready Pasta
- Make ready 200 g pasta (macaroni or spirals)
- Make ready 1 tablespoon tomato paste
- Take 1 clove garlic minced
- Prepare Garnish
- Make ready 1 tablespoon oil
- Get 1 Tomato
- Make ready 1/2 Cucumber
Slurp-worthy deliciousness, this Creamy Tomato Pasta sauce is made with tomato, milk, cream, parmesan and garlic. A less guilty way to get your creamy Pasta in a pink tomato cream sauce! You'll love how creamy this sauce is, how there's plenty of it and yet you don't need gallons of cream. Our pasta and ground beef is similar to American chop suey but with bolder flavors.
Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Quick Beef Pho (Vietnamese Beef and Noodle Soup). Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and Bring to a boil. Add in pasta, cover and reduce heat to medium,. The rich aroma of Vietnamese beef stew (bo sot vang) is filling my house.
So that is going to wrap it up for this special food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
