Easy Fishball and Fish Cake Cabbage Stir Fry
Easy Fishball and Fish Cake Cabbage Stir Fry

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy fishball and fish cake cabbage stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Fishball and Fish Cake Cabbage Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Fishball and Fish Cake Cabbage Stir Fry is something that I have loved my whole life.

The fish cake can be eaten on its own. What a sensational taste when the springy pan-fried fish cake pops into your mouth, comes straight from the As for bok choy, try to get the kind with shorter stems if you can. That's the best kind with sweetest taste.

To get started with this particular recipe, we have to prepare a few components. You can cook easy fishball and fish cake cabbage stir fry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Fishball and Fish Cake Cabbage Stir Fry:
  1. Prepare 5 cloves garlic
  2. Make ready 3 fish cakes (sliced)
  3. Take 16 fish balls (halved)
  4. Make ready 1/2 medium cabbage
  5. Make ready [sauce]
  6. Prepare 1 tbsp cooking oil
  7. Make ready 2 cups water/broth
  8. Get 1 tbsp soy sauce
  9. Make ready 1.5 tbsp Oyster sauce
  10. Take 1 tsp salt
  11. Make ready 1.5 tsp sugar
  12. Prepare 1 tsp chicken seasoning
  13. Prepare 1 tsp sesame seed oil
  14. Take 1 tsp black pepper

This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. Learn how to prepare two different ways - mild and spicy! How To Make Cabbage Stir Fry. (Note - The full printable recipe is at the bottom of this post). Super Easy Stir-Fried Cabbage. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Easy Fishball and Fish Cake Cabbage Stir Fry:
  1. Saute garlic until fragrant, approx 1 min
  2. Toss in fish cakes and fish balls, add 1 cup water and cover to simmer
  3. Add seasoning, salt, pepper, sugar, soy sauce, Oyster sauce, 1 cup water/broth
  4. Add cabbage and stir fry
  5. Cover and cook for approx 2 mins. Stir in sesame seed oil, adjust taste and…
  6. …. Serve with rice and other meat, Veg of choice or soup
  7. Happy cooking and eating, food is a blessing ❤️

Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. If you make a large batch of the sauce, store it in the fridge and use it for other easy banchan recipes like this. Note: I am using dried red chili peppers. A simple dish of stir-fry cabbage is a very healthy and delicious side-dish to complement any Chinese home-cooked meal.

So that is going to wrap this up for this exceptional food easy fishball and fish cake cabbage stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!