Kinoko: Mushroom - Jouyo Manju (Wagashi)
Kinoko: Mushroom - Jouyo Manju (Wagashi)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kinoko: mushroom - jouyo manju (wagashi). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kinoko: Mushroom - Jouyo Manju (Wagashi) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kinoko: Mushroom - Jouyo Manju (Wagashi) is something which I’ve loved my entire life. They are fine and they look fantastic.

This is a recipe of the Manju shaped in a mushroom. Great recipe for Kinoko: Mushroom - Jouyo Manju (Wagashi). This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kinoko: mushroom - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
  1. Get 45 g Grated Yamaimo （Yam)
  2. Take 90 g Sugar
  3. Make ready 60 g Jouyo-ko (fine non-glutinous rice flour)
  4. Prepare 150 g Koshi-aｎ (red beam jam)
  5. Make ready 1 Tbsp Crushed black sesame seeds

Kinoko: Mushroom - Jouyo Manju (Wagashi) Recipe by Yu-Art Kichijoji - Cookpad. Easy Cooking Cooking Tips Cooking Recipes Japanese Sweets Japanese Food Japanese Recipes Wagashi Recipe Eat Happy Diy Cake. See more ideas about Wagashi, Wagashi recipe, Japanese dessert. Watch Queue Queue Sign in to like videos, comment, and subscribe.

Instructions to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
  1. Ingredients for 10
  2. Add 90g of white sugar into 50g of grated Yamaimo. Mix them well.
  3. Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds.　Mix them.
  4. Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)".　Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.)
  5. Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough.
  6. Divide the each dough into 10, as using dusting flour.
  7. [Make 10 Mushurooms]　Extend a white dough into a circle as using dusting flour.　Wrap a bean jam ball with the dough. (You don't have to wrap completely)　Make it egg shape.
  8. Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one.　Put it on the top.　Make 10 Mushrooms with this way.
  9. Put them in a steamer. Spray Water over them.　Steam them for 9 minutes.　Take them out and cool them with a cotton clothes cover not to get dry.

See more ideas about Food, Recipes, Cooking recipes. See more ideas about Recipes, Food, Japanese food. I'm Nami, a Japanese home cook based in San Francisco. Bonhommes de neige.- Jouyo Manju (Wagashi). I suppose kombucha you may know could be "fermented tea", but for Japanese, it's not.

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