Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked pasta with cheddar cheese and smoked beef sausage. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook baked pasta with cheddar cheese and smoked beef sausage using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
- Make ready 2 packages Beef smoked sausage
- Prepare 1 green pepper, sliced
- Prepare 1 onion, sliced
- Prepare 6 cloves garlic, minced
- Get 1/8 teaspoon black pepper
- Take Olive oil to coat pan
- Get 1-16 ounce box of Rotelle pasta (or any other shape pasta you like)
- Make ready Salt for boiling water
- Make ready 1 can evaporated milk (12 ounce)
- Make ready 2 - packs shredded cheddar cheese (8 ounce)
- Get Sprinkle of paprika
I used cheddar cheese and it was so delicious and rediculously easy. Second time i mixed with beef sausage and andouille. Smoked cheddar cheese gives our baked macaroni and cheese smoky flavor, and a little processed American cheese makes it creamy. We topped the macaroni and cheese casserole with bread crumbs (pictured) but feel free to omit the topping or top it with extra shredded cheddar cheese.
Instructions to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
- Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic…..
- Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat….
- Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well….
- Now pour your can of evaporated milk into pot…..mix well….
- Pour your shredded cheeses into pot and mix all very well…..
- Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes…..
- Serve and enjoy 😉!!!
Food details for SAUSAGE PORK & BF W/ CHEDDAR CHS SMOKED in different kinds of The detailed table of nutrients composition above for Sausage, pork plus beef, with cheddar cheese Baked items nutrients in all things baked … Spices & Herbs nutrients in herbs and spices … The hunt is only part of the excitement. I get just as much of a thrill out of processing my wild game meat. Today I show you how, with a little hard work. Pour in the milk and cheese. Stir until the cheese has melted.
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