Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kinpira gobo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it The most common ingredients used for Kinpira is gobo and carrot, but lotus root is another common. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is.
Kinpira Gobo is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kinpira Gobo is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kinpira gobo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kinpira Gobo:
- Get 2 Gobo Roots
- Get 3 table spoons Shoyu
- Get 2 table spoons mirin
- Make ready 3 table spoon Sugar
- Make ready 1/8 tea spoon Shichimi pepper
- Make ready 2 table spoons Grape seed oil
- Make ready 1 1/2 table spoons Sesame oil
- Get 1/8 tea spoon Black sesame
Kinpira gobo (金平牛蒡, literally "gold flat burdock"), is a popular side dish in Japan. It's often used to fill one of the compartments in bento boxes, and is made with burdock, the taproot of a common plant. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Gobo does stain your fingers when you handle it.
Instructions to make Kinpira Gobo:
- Sharpen knife, Cut gobo into small pieces. I like it to be crunchy so I don’t make it to be too skinny and small.
- Heat wok with 2 table spoons of grape oil and 1 table spoon of sesame oil. Stir fry gobo for 5-6min till get cooked and put mirin, Shoyu, sugar and keep on stir frying till caramelized. Then add 1/2 table spoon of sesame oil for more flavor.
- Serve with Shichimi pepper on top
- Additional: Saved Chopped Gobo on the side and boiled. Made Tofu Gobo salad with Sesame mayonnaise dressing sauce.
Braised Burdock (Kinpira Gobō) is a vegetable side dish. Burdock root and carrot are cut into matchsticks and cooked in slightly sweet soy sauce. Make one of Japanese cuisine's favourite vegetable dishes for yourself with this easy recipe for kinpira gobo. Commonly served as a side dish with grilled meat, rice, and miso soup, kinpira gobo consists. Kinpira gobo has carrot in it as well as burdock root.
So that is going to wrap this up with this special food kinpira gobo recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
