Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef bulgogi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beef Bulgogi is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Beef Bulgogi is something that I have loved my whole life. They are nice and they look wonderful.
Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Place the beef in a shallow dish. Beef Bulgogi to rival any Korean restaurant is easy to cook at home!
To get started with this particular recipe, we have to prepare a few components. You can cook beef bulgogi using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Bulgogi:
- Make ready 1 kilo beef meat (thin cut)
- Get 1/2 cup soy sauce
- Get 2-3 tablespoon brown sugar
- Make ready 3 cloves garlic (minced)
- Get 1 medium red/white onion (minced)
- Prepare 1 teaspoon ginger (minced)
- Take 1/2 teaspoon chilli pepper powder
- Make ready 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon sesame seeds (toast)
- Make ready 1 1/2 tablespoon sesame/olive oil
- Prepare 1 part Scallion
- Prepare 4 ounces Coca-Cola
Whenever I go to my local Korean restaurant, I have to order the beef bulgogi. Ditch the delivery and whip up a make-ahead recipe for Easy Beef Bulgogi Bowls served with The real secret to restaurant-worthy Bulgogi is to very, very thinly slice the beef. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables.
Steps to make Beef Bulgogi:
- Prepare the meat and cut it very thin.
- Minced the garlic, onion, and ginger.
- Prepare a pan for toasting the sesame seeds.
- Prepare a bowl and mix the meat, garlic, onion, ginger, chilli pepper, black pepper, brown sugar, soy sauce, half part of the toast sesame seed, and put a little amount of oil(sesame or olive).
- Mixed the marinade and the meat. Cover it and refrigerate for a minimum of 2 hours before cooking.
- For Cooking, prepare the marinated meat. Heat a pan over medium heat.
- Put-in olive/sesame oil to the pan.
- Cook the meat and make sure to flip it so that the meat is cooked evenly.
- Put-in the Cola-Cola, cover the pan and wait until the meat is caramelized. (Mix it every 30 seconds so the meat doesn’t get burned easily).
- Garnish with scallions and the half of toast sesame seeds. Enjoy your food while it’s hot. Best prepared with some rice or have some lettuce and ready for a snack.
Bulgogi is Korean sweet and savory meat- usually with beef but sometimes with pork too. The main flavor is coming from soy sauce, garlic, fruity sweetness and sesame oil. This beef bulgogi is easy to prepare, highly adaptable and full of delicious flavor. This dish is really easy to make and is easy to add variety as well, making it perfect for. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.
So that is going to wrap this up with this special food beef bulgogi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
