Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu dango. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
tofu dango is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. tofu dango is something that I have loved my entire life. They are fine and they look fantastic.
We making three types of Tofu Dango, Japanese sweet dumplings. Enjoy one of the healthiest Japanese sweets with soybean flour, black sesame seeds and sweet soy. We making three types of Tofu Dango, Japanese sweet dumplings.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu dango using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make tofu dango:
- Take 2/3 water
- Make ready 1 tbsp sugar
- Take 2 tbsp black sesame seeds
- Get 1 tbsp sugar
- Get 1 tbsp sugar
- Take 1 tbsp soysauce
- Prepare 1 tbsp mirin
- Prepare 2 tbsp kinako soybean flour
- Get 5 cup caramelized onions
- Take 100gm
- Get 3 1/2 oz soft silken tofu
- Get 3 1/2 oz shiratamako sweet rice flour
Enjoy an indulgent traditional Japanese sweet dish with this tofu dango wagashi dessert dumpling recipe. Chewy, moist and creamy, you'd never guess this dreamy dessert was made from tofu. The white is dececated coconut and the black is black sesame! Made these using "Cooking with Dog" recipe for Tofu Dango! [link] You should try this out, its actually quite good! tofu dango with soybean flour, black sesame seeds and sweet soy sauce.
Instructions to make tofu dango:
- the frist topping is soybeen flour topping you add the 2 tbsp kinako soybeen flour and sugar mix in a dish to make the topping
- the second topping finey grind the black sesame seeds after grinding it poor in a dish add in sugar mix well there your toping
- now let's make the dango add the soft sliken tofu to the shiratamako sweet rice flour with your hands in a bowl add a litter water at a time if dry and crumbly intil it becomes easily workable make sure the dough is smooth
- now will shape the dough into 27 dango pieces first divide into three equal pieces then repeat then repeat again make sure there geting smaller each time shape into a balls you should end up with 27 total
- next put in boiling water at first the sink into the bottom then there rise to the top boil for for 1 to 2 more minutes then place them in ice water this will make it farmer and easier to handle.
- dry well then stick three dango pieces each on each bamboo skewer then put of the third of the skewers in the soybeen flour topping you made cover it fully then second third skewer in the black sesame seed topping you made cover fully
- for the final skewer your gonna make another topping sweet soysauce topping you add the soysauce sugar and mirin in a pot and bring it to a boil reduce the heat and stir with the whisk don't burn the sauce wirl intil and mix intil thick
- poor on a plate coat the other thrid of skewer well
- done cooking enjoy
- you can add the caramelize onions as a topping on one of your topping you made you can make home made or buy caramelize onions
You can substitute firm tofu for soft silken tofu, though the texture will be a little different. Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. Toy food Japanese musical oden hot pot fun game unboxing toy dango dumplings. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Mitarashi Dango is a great snack and quite satisfying without being overly sweet, perfect with hot green tea or better, Matcha.
So that is going to wrap this up with this exceptional food tofu dango recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
