Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tomato pasta soup with beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Italian tomato pasta soup is filled with hearty ground beef, sausage, mushrooms and escarole. It's the perfect bowl of comfort for the colder months ahead. It's crazy to me how within the span of days we can go from needing the air conditioning on at night to being tempted to turn the heat on in New York.
Tomato pasta soup with beef is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tomato pasta soup with beef is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato pasta soup with beef using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato pasta soup with beef:
- Prepare 2 cans tomatoe soup
- Take 1 (15 oz) can diced tomatoes undrained
- Prepare 32 oz beef broth
- Make ready 1 lb ground beef
- Get 2 cups uncooked pasta (I use elbow)
- Prepare 2 cloves minced garlic
- Make ready 1 medium onion diced
- Get 1/2 diced green bell pepper
- Prepare 2 tablespoons olive oil
- Prepare 2 teaspoons chili powder
- Prepare 2 teaspoons dried oregano
- Prepare 1 teaspoon salt
- Take 1/2 teaspoon black pepper
- Make ready Oyster crackers (optional)
Return sauteed veggies to pot along with beef broth, tomato sauce, tomatoes, Worcestershire, marjoram, thyme, bay leaves and season with salt and pepper to taste. Add in pasta, cover and reduce heat to medium,. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the broth, pasta with vegetables, tomato juice, tomatoes and Italian seasoning; bring to a boil.
Steps to make Tomato pasta soup with beef:
- In a fry pan, cook 1 lb of ground beef. Till all pink is gone. Drain grease and set beef aside.
- Dice all onion, garlic, green bell pepper and pan fry for about 6 minutes till vegetables are tender.
- Add cooked ground beef, chili powder, dried oregano, salt and pepper continue cooking over medium heat for 1or 2 minutes. Add tomatoe soup, and diced tomatoes with juice, and beef broth.
- Bring to a broil, and add pasta. Cover reduce heat and simmer 10 to 15 minutes till the pasta is cooked. Add oyster crackers optional.
- Enjoy!!!!
This Beef and Tomato Macaroni Soup recipe combines the goodness of tomato, flavorful ground beef and tender pasta to create a delicious, hearty soup that your family will love! Beef and Tomato Macaroni Soup ©CentsLessMeals. Pin it to your SOUPS BOARD to SAVE it for later! Beef & Tomato Macaroni Soup Tips & Tricks. My biggest suggestion for this recipe is to drain and rinse the ground beef.
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