Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai basil beef. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.
Thai Basil Beef is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thai Basil Beef is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook thai basil beef using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Beef:
- Make ready Jasmine Lemongrass Rice:
- Take 1 C. Jasmine rice
- Make ready 1 C. Coconut milk
- Prepare 1 C. Water
- Prepare 1 Tbsp Sesame oil
- Get 1/4 C. Fresh lemongrass
- Make ready Thai Basil Beef:
- Prepare 2 Carrots, cut into matchsticks
- Make ready 4 Baby bell peppers, sliced
- Take 2 Green onions, chopped
- Take 1 Tbsp. Fish sauce
- Take 2 Tbsp. Sesame oil
- Make ready 1/2 tsp. Honey
- Take 1 Lime, juiced
- Prepare 1 Lime, wedged
- Prepare 4 Garlic cloves, minced
- Get 2 tsp. Fresh ginger, grated
- Prepare 1 lb. Ground hamburger
- Make ready 1/3 C. & 2 Tbsp. soy sauce, divided
- Get 1/3 C. Sweet thai chili sauce
- Make ready 2 C. Fresh basil, chopped
- Take Toasted Sesame seeds for serving
- Prepare Chopped roasted peanuts for serving
- Prepare Butter leaf lettuce for serving
The key to this dish is using the freshest ingredients you can get your. Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar. Some versions also use oyster sauce. A quick, easy and tasty Thai style beef with plenty of fresh basil!
Instructions to make Thai Basil Beef:
- To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time.
- After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired.
- While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside.
- Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef.
- Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil.
- Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil.
- Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
- Place butter leaves on plates and top with rice and then beef. Add the pepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!
Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Many people love stir-fry dishes because they are easy and quick. Basil Beef is a dish you'll find in many Thai restaurants. They also often have a chicken and/or shrimp version. Thai Basil beef is usually prepared with some type of beef steak.
So that is going to wrap it up with this exceptional food thai basil beef recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!