Beef Tacos or Mexican Bolognese Sauce
Beef Tacos or Mexican Bolognese Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef tacos or mexican bolognese sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Tacos or Mexican Bolognese Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Tacos or Mexican Bolognese Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

Beef Tacos or Mexican Bolognese Sauce This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! In a Dutch Oven or medium size pot, heat olive oil over medium heat. Add celery, and cook for two extra minutes.

To begin with this particular recipe, we must prepare a few components. You can cook beef tacos or mexican bolognese sauce using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Tacos or Mexican Bolognese Sauce:
  1. Get 2 Cups Tomatoes, coarsely chopped
  2. Take 1 Onion, Chopped
  3. Get 3 Poblano peppers, seeded and chopped
  4. Prepare 3/4 Cup Beef Broth
  5. Make ready 2 Tablespoons Tomato Paste
  6. Take 2 Tablespoons ground Cumin
  7. Get 2 lbs Boneless Beef Chuck, cut into 1 1/2 inch pieces
  8. Get 2 Tablespoons salt (adjust accordingly)
  9. Make ready 2 Tablespoons (or more) Adobe sauce or other hot sauce of your choice
  10. Get 2 Limes, juiced
  11. Prepare 1 Cup whole Milk or Heavy Cream (if you're making the Bolognese version)

The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef.

Instructions to make Beef Tacos or Mexican Bolognese Sauce:
  1. In a blender, combine tomatoes, onion, peppers, broth, Cumin, tomato paste. Cover and blend until smooth.
  2. Place beef in slow cooker (or cooking pan), add Adobe / hot sauce, cover and cook as described above. When done, meat should be very tender.
  3. If going for the Tacos version, serve beef on tortillas or tacos and drizzle with the sauce and some lime juice.
  4. If going for Bolognese sauce: Add the milk / cream and cook for another 5 minutes on very low heat. Serve with pasta of your choice.

In a large skillet heat the olive oil. Beef Tacos or Mexican Bolognese Sauce This was supposed to be a Beef Tacos dish, but the sauce was so delicious that I decided to use it as A Bolognese sauce! Feel free to use it either way, the only difference is the addition of milk / cream at the end. The biggest secret of the best organic beef tacos is using quality lean organic ground beef and turning the meat into a ragout which is very similar to a Bolognese sauce. Just like with a good ragout the meat needs time to absorb the flavors of the ingredients and this takes times (the biggest secret of all).

So that’s going to wrap this up with this special food beef tacos or mexican bolognese sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!