Sweet and Sour Pork
Sweet and Sour Pork

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and sour pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet and Sour Pork is something that I have loved my whole life. They are fine and they look fantastic.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet and sour pork using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Pork:
  1. Get 3 tsp Salt kosher
  2. Take 3 cup flour
  3. Take 6 oz Red bell pepper
  4. Get 6 oz celery
  5. Prepare 6 oz carrot
  6. Make ready 4 oz sugar
  7. Get 6 oz yellow onion
  8. Take 6 oz green peppers
  9. Prepare 8 tbsp corn starch
  10. Take 24 tbsp soy sauce
  11. Prepare 4 clove fresh garlic
  12. Prepare 8 tbsp red wine vinegar
  13. Take 32 tbsp ketchup
  14. Get 34 tbsp pure veggie oil
  15. Take 5 tbsp ginger spice
  16. Get 4 tbsp pure honey
  17. Prepare 32 oz pork butt
  18. Get 16 oz pineapple fresh chunks
  19. Prepare 1 oz sesame seed
  20. Take 2 tsp black pepper

In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal. It is easy to prepare, kids friendly, which is perfect for any busy home cooks.

Instructions to make Sweet and Sour Pork:
  1. peel and mince ginger if fresh
  2. peel and dice onion
  3. wash and slice celery 1/4 slice on the bias
  4. wash, peel and cut carrots into 1/4 slices on the bias
  5. wash, de-seed and dice bell peppers.
  6. rinse,trim and cut pork into 1 inch chunks.
  7. In a large non reactive bowl, combine soy, garlic, flour and cornstarch. season the pork generously with salt and pepper. place the pork in the bowl and toss to cover. marinate in the refrigerator overnight.
  8. combine 2 cups flour, 2 tsp salt, and .5 tsp black pepper.
  9. drain oft any excess marinade and dredge the pork in seasoned flour.In a large saute pan heat 1 inch of oil to 350°F. fry the pork in batches until golden brown.
  10. In a separate bowl, combine ketchup, sugar, vinegar, and honey. whisk to blend
  11. In a large saute pan, heat the canola and sesame oils. place the pork and vegetables into pan and cover with ketchup mixture. bring to a simmer and cook until the pork is tender and the internal temperature of the pork reaches 145°F.

The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. How to cook Sweet and Sour Pork the panlasangpinoy way.

So that’s going to wrap this up for this exceptional food sweet and sour pork recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!