Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy hot and sour soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
spicy hot and sour soup is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. spicy hot and sour soup is something that I’ve loved my entire life.
Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make spicy hot and sour soup:
- Get 8 cup water
- Take 8 each chicken bouillon cubes
- Make ready 1/4 lb shredded pork
- Make ready 1 can julliened bamboo shoots
- Get 1/2 cup shredded cabbage
- Make ready 8 oz package baby portabella mushrooms
- Prepare 2 hot chili pepper with seeds, diced finely
- Prepare 8 oz diced tofu or bean curd
- Take 3 stalks green onion with tops finely chopped, reserved
- Make ready 5 tbsp white rice vinegar
- Get 3/4 tsp sesame oil
- Prepare 3/4 tsp sugar
- Take 2 tbsp dark soy sauce
- Take 1 tsp salt
- Prepare 1 tsp white pepper
- Make ready 1/2 tsp black pepper
- Prepare 2 lightly beaten eggs, reserved
- Take 1/2 cup cornstarch mixed in a half cup water, reserved
Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Hot and sour soup is a soup from Asian culinary traditions.
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.
So that’s going to wrap it up with this exceptional food spicy hot and sour soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
