Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pan fry beef steak and onion. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Pan Fry Beef Steak and Onion is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan Fry Beef Steak and Onion is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Make ready Beef
  2. Get 1 teaspoon kosher salt
  3. Make ready 1 teaspoon ground black pepper
  4. Get Thyme
  5. Take 1 onion
  6. Get 2 tablespoon oil

Add onions, and reduce heat to medium. Cook a bit longer to taste. Add onion, and cook until tender. Add Worcestershire sauce and tablespoon butter and toss to coat.

Steps to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

Thinly slice the steak across the grain and top with chopped parsley. Turn heat up to medium high and add steak. Cook until browned and slightly crispy; stirring several times. A smothered steak can also be breaded and "chicken fried" before being smothered. For my smothered steak, I use an onion gravy and sirloin steak.

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