Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy beef bourguignon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Beef Bourguignon is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Beef Bourguignon is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Beef Bourguignon:
- Prepare 1 tbsp olive oil
- Get 6 slices bacon
- Prepare 3 lbs chuck beef
- Prepare 1 cup red wine
- Prepare 2 cups beef broth
- Make ready .5 cups tomato sauce
- Make ready 1 beef boullion cube
- Get .25 cups flour
- Make ready 2 large carrots
- Make ready 6-8 pearl onions
- Get 1 tbsp minced garlic
- Prepare 3 tsp dried thyme
- Take 1 lb baby potatoes
- Prepare 8 oz baby bella mushrooms
- Prepare 1-2 tsp salt
- Get .5 tsp pepper
The flavors in this dish intensify over time so it tastes even better the second day. Beef Bourguignon Recipe Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good. Like most stews, it is a great dish to make in the afternoon and leave simmering until dinnertime, enticing everyone to the table. This rich and tasty beef bourguignon tastes great over pasta or even potatoes.
Instructions to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
This easy dish has carrots, onion and tinned mushrooms. It's topped with crispy fried onions. Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it.
So that is going to wrap it up for this exceptional food easy beef bourguignon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
