Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef tongseng. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker. Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones.
Beef Tongseng is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Beef Tongseng is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tongseng:
- Make ready 400 gr brisket, cut into bite size
- Get 6 small tomatoes or 2 medium tomatoes
- Take 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Take 2 green onions, cut 1 inch
- Prepare 1 Tbsp curry powder
- Get 2 lemongrass, bruised
- Prepare 3-4 kaffir lime leaves
- Get 2 Tbsp vegetable oil
- Take 350 ml water
- Make ready 1 Tbsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp sugar
- Take 1/2 tsp beef bouillon
- Get 2-3 Tbsp sweet soy sauce
- Make ready fried shallots for garnish
- Make ready Ground spices:
- Prepare 4 cloves garlic
- Make ready 6 cloves shallots
- Make ready 6 red chili peppers
- Get 3 bird eye chili peppers (optional)
- Prepare 1 inch ginger
- Get 3 nutmeg
See more ideas about Indonesian food, Food and Indonesian cuisine. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. Resep dalam Bhs Indonesia ada di bagian bawah. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with cabbage and kecap manis.
Steps to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Lihat juga resep Tongseng kambing simple, Tongseng enak lainnya!
So that is going to wrap it up for this exceptional food beef tongseng recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
