Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kanya's baked sea bass with pink honey sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This recipe includes a silky lemon and shallot buerre blanc sauce, which flavors the sea bass beautifully. Feel free to serve the fish plain if you like. Easy baked fish fillet recipe for Sea Bass or any white fish with pecans and honey for maximum flavor.
Kanya's Baked Sea Bass With Pink Honey Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kanya's Baked Sea Bass With Pink Honey Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook kanya's baked sea bass with pink honey sauce using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Get 800 grams Whole sea bass
- Prepare vegetables to baked
- Take 1 head Potato
- Make ready 1 each Carrot
- Take 1 as needed Pumpkin
- Get 1 as needed Shallot
- Take 1 as needed Ginger
- Make ready 1 clove Garlic
- Prepare 1/2 Lime
- Take seasoning
- Take 1 tbsp Sesame oil
- Make ready 1 1/2 tbsp Soya sauce and oyster sauce /each
- Take pink honey sauce
- Get 1 tsp Black pepper
- Make ready 1 cup Pomegranate juice
- Make ready 2 1/2 tbsp Honey
- Prepare 1 tbsp Ginger /finely chopped
- Prepare 1 as needed Pomegranate seeds
- Take 1/2 Black peppers to taste
- Prepare 1 tsp Lime juice
Bake whole sea bass with white wine, lemon and chorizo to make a delicious sauce that soaks into the tender new potatoes. Take your curry up a level with this Malaysian seabass dish. The sauce features torch ginger flower and Vietnamese mint, which can both be found online. Sea Bass With Brazil Nuts, Kale And Pomegranate.
Instructions to make Kanya's Baked Sea Bass With Pink Honey Sauce:
- Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour
- Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire
- Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm
- You can adapt to baked by your style ,but what I do you will get aroma from gingers
Sea Bass Burger with Wasabi Lemon Basil Sea Bass en Papillote. Crisp sea bass tortillas with pink pickled onion. Honey and orange roast sea bass. How to bake Chilean sea bass: I kept the seasoning simple in this recipe. Just season the sea bass on both sides with sea salt, black pepper, and Creole Place the sea bass over the spinach and seal the foil leaving enough room so the fish can steam.
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