Crockpot Beef Ragu
Crockpot Beef Ragu

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot beef ragu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Pour the tomatoes and broth over the beef and add the garlic from step one, carrots, bay leaves, and thyme. Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta.

Crockpot Beef Ragu is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crockpot Beef Ragu is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crockpot Beef Ragu:
  1. Take 1 large pack ground beef
  2. Prepare 1/2 cup red wine
  3. Prepare 1 onion, chopped
  4. Take 1 green pepper, chopped
  5. Prepare 10 garlic cloves, minced
  6. Get 1 can (28 ounce) crushed tomatoes
  7. Make ready 1 can (14.5 ounce) diced tomatoes
  8. Take 1/8 teaspoon black pepper
  9. Take 1 tablespoon oregano
  10. Prepare 1 tablespoon Italian seasoning
  11. Make ready 1/2 teaspoon basil leaves
  12. Prepare 1/2 cup heavy cream
  13. Make ready 1 box (16 ounce) pasta
  14. Take Salt for boiling water
  15. Get Parmesan cheese for topping

This Slow Cooked Shredded Beef Ragu Sauce with Pappardelle may be the king of all pastas. It is hands down one of my all time favourite pastas ever! Slow Cooked Shredded Beef Ragu Sauce Crock Pot Beef Ragu Recipe has everything you need for a great dinner in the slow cooker. This dish is loaded with lots of beef, tomatoes, pasta and more for the best meal your family will love.

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

We recently tried this delicious Italian Ragu recipe and it was oh so good! We love it and the kids love it too. While this ragu is incredibly easy to make with cheaper cuts of beef that are normally tough and chewy, slow cooking breaks down the meat and creates a melt-in-your-mouth tomato sauce. Serve this slow cooker ragu on anything: zucchini noodles and spaghetti squash for lower carb options OR pasta and rice if you're a carb lover. Now, back to the beauty of Crockpot Braised Beef Ragu and Polenta.

So that is going to wrap it up with this special food crockpot beef ragu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!