Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bone marrow lamb curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bone marrow lamb curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bone marrow lamb curry is something that I have loved my whole life.
Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb I typically use bone-in lamb shanks, shoulder, and stew meat for lamb curry because of the additional flavor and marrow goodness you can get from. A trip to Udaipur in Rajasthan was made really special by meeting locals from the region and discovering this stellar recipe for a traditional laal maas - a slow-cooked lamb curry with bone marrow, chillies and spices.
To begin with this recipe, we must prepare a few ingredients. You can have bone marrow lamb curry using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bone marrow lamb curry:
- Prepare Broth
- Make ready 6 feet of chicken, cleaned by boiling for 10 minutes and removing the skin
- Prepare 2 chopped carrots
- Make ready 4 onions (2 cut in half with skin and 2 chopped without skin)
- Make ready 5 garlic cloves(3 with skin and 2 chopped finely)
- Get 1 stalk celery, chopped
- Take 3 bay leaves
- Make ready To taste salt
- Prepare 1 liter water
- Make ready Curry
- Take 5 whole cloves
- Take 4 cardamon pods, crushed
- Get 2 star aniseed
- Get 1 teaspoon methi
- Take 1 teaspoon cumin
- Make ready 1 teaspoon coriander seeds, crushed
- Prepare 1 whole nutmeg, crushed
- Take a few peppercorns
- Make ready 5 fresh curry leaf branches
- Make ready 2 pieces fresh ginger (out of the garden if you can)
- Get 3 bay leaves
- Get few sprigs of thyme
- Make ready to taste salt
- Make ready 3-4 chilies, finely chopped
- Prepare juice of one lemon and the lemon rind
- Get 2 kg potjiekos lambpieces
- Take 10 marrow bones
There is also red marrow, which contains more nutrients than yellow marrow. It may be found in bone-in cuts of meat purchased from a butcher or supermarket. How to make a delicious indian curry. Step by step instructions from the side of the road in Cherating Malaysia.
Instructions to make Bone marrow lamb curry:
- Make the broth by adding the cleaned feet with the carrots, onions with skin, garlic with skin, celery, 3 bay leaves, salt to taste and water and simmer slowly. Eat the feet and refrigerate the broth after pouring it through a sieve.
- Next night/day add all the spices (whole cloves, cardamon pods, crushed, star aniseed, methi, cumin, coriander seeds, crushed, whole nutmeg, crushed, peppercorns) to a pan with a bit of oil and slowly, over low heat, roast the spices. Add the onion and garlic but do not burn!
- Brown the lamb pieces in a black pot. Add the spices and fresh ingredients (fresh curry leaves branches, fresh ginger, bay leaves, fresh thyme, chillies) as well as the chicken broth of the previous night. Add the lemon rind as well as the lemon juice. Simmer for a few hours until meat is nearly done. Season with salt. Add the marrow bones and simmer another hour. Serve with rice. Suck the marrow out of the bones until you build a tower!
The Curry Guy uses lamb on the bones to create the terrific flavour in this great recipe. I cooked the lamb leg on the bone for additional flavour it gives to my lamb nihari. Then I removed leg and cut the meat in big chucks off the bone before adding back into the curry. The bones soaked in the curry are chockful of flavors from the spices and there's plenty of bite in the texture. Quick and easy Lamb Masala Indian curry, even a child could make.
So that’s going to wrap this up for this exceptional food bone marrow lamb curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
