Corned Beef Hash
Corned Beef Hash

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, corned beef hash. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Cornbeef Hash in Boxed Meals on Amazon. The Best Food Always Starts With The Best Ingredients. In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth.

Corned Beef Hash is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Corned Beef Hash is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook corned beef hash using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash:
  1. Make ready Left over corned beef, potatoes, carrots, onions
  2. Get Butter
  3. Make ready to taste S&P
  4. Get 2 Tbs real maple syrup

The most common hash variations involve substituting different kinds of meat for the corned beef. Pastrami hash is a New York deli mainstay. Other variations include barbecued beef brisket, prime rib, braised beef short ribs, pulled pork, chorizo, even roasted chicken or duck. Stir potatoes, salsa, and a pinch of salt into beef mixture.

Steps to make Corned Beef Hash:
  1. Chop leftover meat and veggies in a food processor
  2. Stir in S&P and maple syrup
  3. The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
  4. Heat butter in large skillet
  5. Add chopped mixture
  6. I like my hash to have a crust, so dont stir it too often.
  7. Traditionally served with over-easy eggs and biscuits
  8. To make Red Flannel Hash, omit maple syrup and add chopped beets

In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Add the corned beef and break up roughly with a spoon. Make two holes in the corned beef and potato mixture and break an egg into each one. When the corned beef hash is cooked, remove the pan from the heat, sprinkle over the Worcestershire sauce and parsley and season to taste with salt and freshly ground black pepper.

So that’s going to wrap it up with this exceptional food corned beef hash recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!