Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asian roasted pork tenderloin on soba noodles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Asian Roasted Pork Tenderloin on Soba Noodles is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Asian Roasted Pork Tenderloin on Soba Noodles is something which I’ve loved my entire life.
Fresh chopped ginger puts this great marinate over the top! I bought some of those cheap ramen noodle packages and used the noodles in them stir fried with boy choy, mushrooms and celery tossed with some peanut oil. This grilled thai pork tenderloin is so easy, super flavorful, and the perfect weeknight meal when you serve it with a soda noodle salad.
To begin with this particular recipe, we have to first prepare a few components. You can cook asian roasted pork tenderloin on soba noodles using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Asian Roasted Pork Tenderloin on Soba Noodles:
- Take 1 FOR PORK TENDERLOIN
- Make ready 1 whole pork tenderoin
- Get 1/4 cup soy sauce
- Get 2 tbsp mirin
- Prepare 2 tbsp light brown sigar
- Prepare 1/4 tsp ground ginger
- Take 4 clove minced garlic
- Make ready 3 tbsp seasoned rice vinegar
- Make ready 1 tbsp sriracha sauce
- Make ready 1/2 tsp black pepper
- Make ready 1 FOR NOODLES
- Prepare 8 oz soba noodles, cooked If you can not find them you can use angel hair pasta
- Prepare 1 red bell pepper, cut into strips
- Get 1 small onion, sliced
- Prepare 1 carrot, cut into thin strips
- Get 4 minced garlic cloves
- Prepare 1/4 cup soy sauce
- Get 1 tsp granulated sugar
- Prepare 2 tbsp seasoned rice vinegar
- Prepare 1/4 ground ginger
- Take 2 tbsp oyster sauce
- Prepare 1 tbsp sriracha sauce
- Make ready 1/2 tsp black pepper
- Prepare 1/4 cup chicken broth
- Get 1 tsp chili oil
- Make ready 1 FOR GARNISH
- Take 4 sliced green onions
- Take 2 tbsp toasted white sesame seeds
Place pork in an foil lined roasting pan. Serve the sliced pork tenderloin with brown rice tossed with thinly sliced scallions and fresh chopped cilantro. Steamed bok choy or broccoli drizzled with a tiny bit of Asian sesame oil make quick and easy side dish options. Rub pork with brown sugar mixture.
Steps to make Asian Roasted Pork Tenderloin on Soba Noodles:
- MARINATE PORK TENDERLOIN
- Combine pork tenderloin and the next 8 ingredients in a large ziploc bag. Place in bowl and chill at least 4 hours up to overnight.
- COOK PORK TENDERLOIN
- Preheat oven to 450
- Remove pork from marinade and pat dry with paper towels. In a large skillet heat 1 tablespoon oil until hot.
- Sear pork on all sidess, remove to baking pan and place in oven, roast 15 minutes at 450 than reduce heat to 350 and roast about 10 minutes more, until internal temperature is 145. Don't overcook. Let pork rest on a plate 10 minutes before slicing.
- MAKE NOODLES
- In same skillet pork was browned in add 1 tablespoon butter, add red bell pper, onion, carrot and garlic and cook until softened, add all remaining ingredients and bring to a simmer, add cooked noodles and stir to coat with sauce and heat through. Turn out onto platter, slice pork tederloin place on noodles, garnish with green onions amd toasted sesame seeds.
Place pork in prepared pan and roast for. Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky. That is unless you know these steps for the most succulent roasted pork tenderloin. MORE: We use the same method when making our Roasted Pork Tenderloin with Peppers and Onions.
So that is going to wrap it up with this special food asian roasted pork tenderloin on soba noodles recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
