Red Wine Beef Stew
Red Wine Beef Stew

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, red wine beef stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Red Wine Beef Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Red Wine Beef Stew is something that I have loved my entire life. They are fine and they look fantastic.

This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. He braises the beef in robust red wine to get a rich, luscious stew with.

To get started with this particular recipe, we must prepare a few ingredients. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Beef Stew:
  1. Take 3 lbs Beef Chuck cubed
  2. Prepare 3 shallots or yellow onion chopped
  3. Get 4 cloves garlic chopped
  4. Prepare 2 stalks celery diced
  5. Get 4 large russet potatoes peeled,rinsed and cubed
  6. Make ready 1,5 cups Pinot Noir, or Italian Chianti
  7. Make ready 2 cups Beef broth or, chicken stock or water
  8. Make ready 2 large carrots sliced
  9. Make ready 1 tablespoon dried thyme
  10. Make ready 1 Tblsp spoon salt
  11. Make ready 2 tblsp ground black pepper
  12. Get 3 tblspoon olive oil
  13. Take 1 Tblsp tomato paste

The full recipe calls for blanched pearl onions, and while a bit time-consuming to prepare, they're worth the added effort. If you want to take a short-cut. Pour red wine and beef broth into the pan. We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock.

Steps to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

This is even better the day after.and the day after that. Just be sure to let the stew cool completely before packing it up. Also - if you're so inclined - it freezes SO well. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! SOME wine makes this stew fantastic though.

So that’s going to wrap it up with this exceptional food red wine beef stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!