Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's garlic swiss burgers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mike's Garlic Swiss Burgers is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's Garlic Swiss Burgers is something that I’ve loved my entire life. They are fine and they look wonderful.
Who doesn't love a good burger? Today we're going to look at my all-time favorite grilled beef recipe, the Dungeon Burger! The classic flavor pairing of mushrooms and Swiss make for a perfect burger on the grill.
To get started with this recipe, we have to first prepare a few components. You can cook mike's garlic swiss burgers using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Swiss Burgers:
- Prepare Garlic Burgers
- Get 2 lb 80/20 Hamburger Meat
- Make ready 1 tbsp Granulated Garlic Powder
- Prepare 2 tbsp Fine Minced Garlic
- Get 2 tbsp Granulated Onion Powder
- Prepare 1 tsp Granulated Salt
- Get 1 1/2 tsp Black Pepper
- Get 1 tbsp Worshestershire Sauce
- Make ready 4 slice Swiss Cheese
- Take 2 large Sesame Seed Buns Or French Bread
- Prepare 1 stick Real Butter [you won't need all]
- Take Garnishes
- Prepare 1 large Tomato [sliced]
- Get 1 large Sweet Vidalia Onion [sliced]
We stopped at Mike's yesterday for lunch and ordered Mushroom Swiss burgers. The old fashioned kind of "drip down your hands" juicy burgers of days gone by. Served with an order of fries and a small container of good potato salad, I could only eat half the burger and some of the fries. All American Swiss Burgers: Things You'll Need Fresh Rolls Ground beef Red Onions Garlic Spices(Garlic powder, garlic salt, onion powder, red pepper, black pepper, brown sugar grill mates, thyme) Italian Breadcrumbs Mushrooms Chicken stock Butter Swiss Cheese Bacon Horserad.
Steps to make Mike's Garlic Swiss Burgers:
- Mix everything together very well. Except for the swiss cheese, vegetables, butter and bread.
- Divide mixed meat in half and create two 1 pound burger patties. Or, create four medium sized if you'd like. For larger buns, press meat thinner than usual and poke five [M&M sized holes] throughout each burger to keep them from shrinking in circumference.
- Grill burgers over charcoal or pan fry patties with lid and fry until fully cooked. Usually 4 minutes on each side for 1 pounders and 2.5 to 3 minutes on each side for 1/2 pounders. Be careful not to burn burgers though! Trust me, garlic tastes terrible when burnt!
- Place two slices of Swiss Cheese on top of fully cooked meat and cover with lid until melted.
- Place 1 tablespoon butter in pan and sprinkle the pan with garlic powder. Place 2 buns [flat side down] into simmering garlic butter until lightly browned and crispy at the edges. Repeat pan sear for all buns.
- Serve these burgers with chilled, sliced tomatoes and white onions on the side. The condiments served are completely up to you but a homemade Garlic Aoli or even most mustards go great with these burgers! Grilled onions are also a fantastic option.
Get full nutrition facts for other Shari's products and all your other favorite brands. Over the last eight months, I've made these mushroom swiss burgers more times than I care to put out there on the interwebs. Grilled burger and fresh mushrooms sautéed in soy sauce, butter and garlic—this is one of the best tasting grilled burgers I have ever eaten. How to Make Creamy Garlic Swiss Chard Chicken. Or three hundred confessions, really, but let's start with just one.
So that is going to wrap it up with this special food mike's garlic swiss burgers recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
