Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lauren's beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to make Crock Pot Beef Stew. Only a few simple steps and basic ingredients needed to create this delicious slow cooker beef stew! Chop onions, carrots and red potatoes and place into a cold crockpot or slow cooker insert.; Pat stew meat dry with paper towels sprinkle with salt, pepper and flour and brown on the stove in batches.
Lauren's Beef Stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lauren's Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have lauren's beef stew using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Beef Stew:
- Get 2 pounds beef stew meat
- Get 1 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 2 tbsp flour
- Take 2 tbsp butter
- Make ready 2 tbsp canola oil
- Prepare 1 medium yellow onion
- Take 4 garlic cloves minced
- Prepare 3 carrots cut into 2" chunks
- Get 1 cup frozen or canned peas
- Prepare 4-5 red potatoes chopped
- Prepare 4 cups beef broth (I use beef soup base)
- Make ready 1 (4 oz) can tomato paste
- Prepare 1 tbsp prepared horseradish
- Prepare 1 bay leaf
- Get 1 tsp thyme
- Prepare 1 tsp paprika
- Prepare 1 tsp marjoram
- Get 1 tsp all spice
- Prepare 2 tbsp Worcestershire sauce
- Prepare 1 cup red wine (I use cupcake red velvet or red Merlot)
Classic beef stew is a one pot comforting and hearty, made with beef, veggies, tomato paste and special seasonings. This recipe is just the perfect balance of flavor and savory goodness. Beef, chicken, poulty, and fish are all low in FODMAPs, as long as they are not seasoned with garlic or onion. By the time this stew is done cooking, the beef is incredibly tender and flavour-packed.
Instructions to make Lauren's Beef Stew:
- Season beef with salt and pepper.
- Add your flour to a ziploc baggie and coat your beef.
- Add the butter and canola oil to a pot on medium heat and brown the beef.
- Remove the beef. Now add the onion, carrots and garlic cook for 2-3 minutes until slightly caramelized.
- Now add your potatoes Along with the peas, broth, wine, paste, thyme, paprika, marjoram, all spice, horseradish and Worcestershire sauce.
- Add the beef back to the pot. Cover and cook for 1-2 hours. Remember to remove the bay leaf before serving!
For any vegetarians/vegans out there, don't worry! I will be posting a vegan soup recipe soon. Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.
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