Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, koulouri thessalonikis/ greek sesame bagels. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The traditional Greek Street Snack ! I was born and raised there. It's the second biggest city in Greece.
Koulouri Thessalonikis/ Greek Sesame Bagels is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Koulouri Thessalonikis/ Greek Sesame Bagels is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have koulouri thessalonikis/ greek sesame bagels using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Koulouri Thessalonikis/ Greek Sesame Bagels:
- Prepare 1 1/4 cup bread Flour
- Prepare 3/4 tsp instant Yeast
- Get 1/4 teaspoon Salt
- Make ready 1.5 tbsp Honey
- Take 2 teaspoon Olive oil/vegetable oil
- Take 1/2 cup lukewarm Water
- Prepare For coating
- Take 1 1/4 cup Sesame Seeds
- Take 1 Cup Water
- Prepare 1 tbsp Sugar
- Make ready 2 tbsp Honey
Greek bagels should have a caramelized, crunchy crust and a soft, fluffy interior. The Koulouri of Thessaloniki has Byzantine roots and it's origins are from Constantinople where Christians Through population exchanges between Turkey and Greece, the Greeks who resettled in These sesame covered rings of bread are not to be confused with bagels as they are not boiled. Koulouri Thessalonikis (also called Simitiko), is a street food, round shaped bread product with a hole in the middle, covered with sesame seeds, crunchy outside and soft inside. It is one of our healthiest snacks as it is low in fat but very nutritional and most dietitians / nutritionists will tell you to eat one for.
Steps to make Koulouri Thessalonikis/ Greek Sesame Bagels:
- Mix honey in 1/2 cup lukewarm water
- In a bowl, add flour and make 2 wells, add yeast and salt. gently mix
- Add 2 tsp olive oil and honey water. knead into soft dough
- Transfer dough to greased bowl and coat dough with oil
- Cover and rest in warm place for 60-90 minutes, the dough will double in size
- Add 1 1/4 cup sesame seeds in wide bowl
- Warm water, add sugar and honey in a bowl. stir and dissolve. keep it aside
- Gently deflate dough.Dust surface with flour and knead dough for 2-3 minutes
- Take small portion of dough. elongate the dough ball as much possible
- Bring both ends together, twist and knot. bring edges and seal them together
- Dip bagels carefully in sweet syrup first and then in bowl of sesame seeds
- Place bagels on prepared baking tray, leaving gap between them
- Bake for 16-19 minutes until golden brown in preheated oven at 200
- Serve with little feta cheese and cherry tomatoes
In Greece, it's not uncommon to see busy workers running to their workplace with a koulouri (a sesame bread crown) and a cup of frappe in hand. This street food-cum-breakfast is part of the Greek ritual for eating on the go, and it can be bought plain or stuffed with La Vache Qui Rit cheese or. (Koulouri, Κουλουρι Θεσσαλονικης). The traditional Greek Street Snack ! Made by moms for children to enjoy it as a snack at school between classes ! Greek Style Sesame Bread Rings: Koulouria Thessalonikis.
So that’s going to wrap it up with this special food koulouri thessalonikis/ greek sesame bagels recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
