Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crunchy spicy grouper with avocado puree and chipotle aioli. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Clear Sky on Cleveland, Casual Dining Global, International cuisine. Easy, creamy chipotle aioli is a quick and zesty sauce perfect for dipping or spreading on sandwiches. Chipotle peppers in adobo sauce add heat while the mayonnaise is slightly sweet.
To begin with this recipe, we have to first prepare a few ingredients. You can have crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Take grouper mix
- Get 24 oz Grouper
- Prepare 2 1/2 cup corn flakes
- Prepare 3/4 cup sliced almonds
- Take 1 tbsp sesame seeds
- Take 1 tbsp black sesame seeds
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp red chile flake
- Prepare 1 tsp cumin
- Get 1 tsp onion powder
- Take 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 tsp garlic powder
- Get 1 tsp chile powder
- Prepare avocado puree
- Get 2 avocado
- Get 1/4 cup heavy cream
- Get 1 salt
- Get 1/4 cup key lime juice
- Prepare Chipotle aioli
- Take 2 egg yolks
- Make ready 1 1/2 olive oil
- Prepare 1/3 red wine vinegar
- Prepare 1 salt
- Make ready 1 pepper
- Take 6 oz chipotle in adobo
- Prepare 2 tbsp dijon mustard
Served with our crispy coated French fries. Citrus-chipotle sauce• pico de gallo • avocado• served with saltine crackers. Grilled corn on the cob • chipotle mayo • queso fresco • chile piquin. Bulgogi Sauce, Tomato PonzuㅣAvocado Puree, Umami Sauce AB 한우 타코ㅣAB 참치 타코.
Instructions to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine crumb
- cut grouper into 8, 3oz portions - flour, eggwash and dip fish into crumb mix and set aside
- avocado puree - combine all ingredients in blender and blend till smooth
- Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
- finishing - place fish in the fryer till gold and crispy about 7 min
- plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro
CRISPY OCTOPUS OR SEARED SCALLOPS Salsa Verde, Chipotle Sauce or Orange Relish, Yuzu Beurre Blanc. Jerk Chicken Guacamole, caramelized peppers and onions, cotija, cilantro, charred pineapple relish. avocado, chipotle ketchup, tarragon aioli. Tempo Cantina brings Latin flavor to Orange County and Los Angeles. From Italian to French to Asian, you will find all of your favorite Latin dishes combined with inspiration from around. Crispy chicken tossed in spicy Buffalo sauce, bacon, bleu cheese crumbles, pico, tortilla strips with house-made ranch.
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