Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli and beef 2. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and then sauteed with broccoli and mushrooms in a rich sauce. The beef is tender and flavorful, while the broccoli is nice and crisp.
Broccoli and Beef 2 is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Broccoli and Beef 2 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli and beef 2 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Beef 2:
- Prepare 1 pound course ground beef
- Take 1/2 pound broccoli florets
- Prepare To taste salt
- Take 1 teaspoon ground mustard powder
- Get 1/2 teaspoon ground black pepper
I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients. Broccoli Beef - Best homemade recipe featuring tender beef in a brown sauce. The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people.
Instructions to make Broccoli and Beef 2:
- Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes.
- Form into 4 patties heat a pan and sear on one side 5 minutes.
- Turn and add the broccoli. Season with a bit of salt.
- Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!
This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery. Jay'More) (Full Episode) In this episode of 'The Beef & Broccoli Show' we're joined by an up and coming artist out. Remove from the pan and set aside. Add the remaining teaspoon of olive oil to the pan, then add the noodles and the. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version!
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