Kanya 's Salt and Peppers Squids
Kanya 's Salt and Peppers Squids

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, kanya 's salt and peppers squids. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kanya 's Salt and Peppers Squids is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kanya 's Salt and Peppers Squids is something that I have loved my whole life.

Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. When I perfected the recipe for fried calamari, it was a total no-brainer to make this Cantonese Salt and Pepper Squid. Salt and pepper cuttlefish is a popular dish in many Chinese or Vietnamese restaurants.

To begin with this recipe, we must prepare a few components. You can cook kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kanya 's Salt and Peppers Squids:
  1. Take 3 large squids,clean ,cut into half an inch thick
  2. Get 1/3 tsp salt
  3. Take 1/3 tsp ground black pepper
  4. Get 1 tsp crushed coriander seeds ,optional
  5. Take 1/2 cup flour
  6. Get 1 egg
  7. Take 1/3 cup cold soda water
  8. Prepare 6 clove garlic
  9. Prepare 12 hot peppers ,green and red color
  10. Make ready 1 oil enough to fry
  11. Prepare 1/2 tbsp sesame oil

Chop the fresh peppers into small circles. And then add starch and egg. Salt and Pepper Squid is one of my childhood weekend treats that I remember most fondly. My dad would marinate the squid rings with Shaoxing wine and tons of ginger.

Instructions to make Kanya 's Salt and Peppers Squids:
  1. Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
  2. Deep fry squids until turn golden
  3. Roughly chop garlic and hot chili ,mixed
  4. In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)

Then he'd coat them with a simple batter seasoned with salt and pepper, frying them until they were a beautiful golden yellow. Rinse and dry the squid thoroughly. In a large bowl, combine both types of flour with the chili powder, sea salt and Szechuan pepper. Add the squid and toss to coat, shaking off any excess flour. From meat pies and roast lamb, to pavlova and lamingtons, the Aussie food game is pretty strong, but are we also adopting salt 'n' pepper squid?

So that is going to wrap it up with this exceptional food kanya 's salt and peppers squids recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!