Mike's Garlic Pork & Mongolian Fire Noodles
Mike's Garlic Pork & Mongolian Fire Noodles

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's garlic pork & mongolian fire noodles. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Remove the pork from marinade; discard the marinade. Season pork with salt and pepper. Talking about food, would you be interested in a simple recipe for pork chops?

Mike's Garlic Pork & Mongolian Fire Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Garlic Pork & Mongolian Fire Noodles is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's garlic pork & mongolian fire noodles using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Pork & Mongolian Fire Noodles:
  1. Get GARLIC PORK & MARINADE SECTION
  2. Take 1 1/2 lb Pork Roast
  3. Make ready 2 large Garlic Cloves [large chop - thin sliced]
  4. Get 2 tbsp Soy Sauce
  5. Make ready 1 tbsp Tsangs Mongolian Fire Oil
  6. Take 1/2 tsp Each: Sesame Oil - Black Pepper
  7. Get 1/2 tbsp Each: Garlic & Onion Powder
  8. Make ready 1 Ziplock Bag
  9. Get 1 NOODLES, VEGETABLES & SAUCE SECTION 14.2 oz Bag: Hokkien Noodles
  10. Make ready 4 tbsp Tsangs Mongolian Fire Oil + 2 tbsp Wok Oil
  11. Take 2 tbsp Each: Soy Sauce - Garlic Chili Sauce
  12. Take 4 tbsp Fresh Garlic [rough chop]
  13. Prepare 4 small Thai Red Peppers [fine chop] Or: 1/2 Tbsp Red Chili Flakes
  14. Get 2 cup Cabbage [sliced & packed]
  15. Prepare 1/2 cup Fresh Cilantro [packed]
  16. Prepare 2 large Green Onions [chopped - both green & white parts]
  17. Take 2 tbsp Fresh Parsley
  18. Make ready Options & Garnishments
  19. Make ready 1 Shitaki Mushrooms
  20. Prepare 1 Sesame Seeds

We start with thinly sliced pork tenderloin, cook it in a rich, sweet, and garlicky brown sauce, then top it. View full nutritional breakdown of Honey Garlic Pork Chops calories by ingredient. The seasonings above guarantees amazing taste, with juicy pork chops without the bones! I love grilled pork tenderloin, and I have lots of variations.

Instructions to make Mike's Garlic Pork & Mongolian Fire Noodles:
  1. Rinse pork roast under cold water. Using a knife, make small slits in your meat and tuck slices of fresh garlic into your roast.
  2. Add everything in the Marinade Section into a Ziplock Bag and allow pork to marinate for at least 1 hour flipping and massaging the bag occasionally.
  3. Gather all the ingredients you'll need for your noodles. Have them ready once your Wok or pan is heated.
  4. Pan sear your pork roast in its own marinade on all sides until it's browned and slightly charred. Pull from pan and place in the oven at 350° for 25-30 minutes uncovered. Check for doneness in the center. You don't want to see any blood or bright pink color in your meat. Pull from oven and allow roast to rest for 5 minutes. Slice meat into thin, round medallions.
  5. Heat your Wok [or pan] and add all oils and fluids to it, including garlic chili sauce and soy. After heated, add your peppers, garlic, whites of onions and cabbage and cook for 1 1/2 minutes. Do not burn your garlic. Do this by moving everything around in your pan or Wok constantly. Add your noodles and green onion tops and cook 1 minute longer. Add fresh Cilantro and heat for 20 additional seconds. ° You'll want your noodles lightly coated in oil so add additional Mongolian Fire Oil or Wok Oil if need be at the finish.
  6. Serve your heated noodles in a bowl or on a plate immediately. Add your sliced garlic pork medallions to the top of noodles and garnish with fresh cilantro, parsley, chives and/or sesame seeds. Definitely serve this dish with additional Soy Sauce and Mongolian Fire Oil. Any additional Garlic Chili Sauce as a condiment will alter this dishes entire structure so use with caution!

It's a great "cooking for two" meal and is always a step up from a pork chop. I started with a nice honey garlic glaze coating and carefully. It's a good snack but definitely won't hold you. This Cuban pulled pork is made with tender shredded pork, marinated in garlic, cumin, grapefruit and lime and cooked in the pressure cooker. Boneless pork chops, first seared, then cooked in Instant Pot until tender and juicy, with a delicious After sauteing pork chops, we prepare the honey garlic sauce, in which the chops will be cooked.

So that’s going to wrap it up for this special food mike's garlic pork & mongolian fire noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!