Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tender tenderloin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
It's extra-lean, it's super-tender, it's pork tenderloin! This boneless cut of pork takes wonderfully to countless preparations and flavor combinations — slow cook it, stir-fry it, roast it, braise it. But because the meat is so lean, be sure not to overcook it.
Tender Tenderloin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tender Tenderloin is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have tender tenderloin using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tender Tenderloin:
- Make ready 1 kg pork tenderloin ,strips cut
- Prepare 100 grams pineapple,finely chop
- Take 1 tbsp sesame oil
- Prepare 2 tbsp oyster sauce
- Make ready 1 1/2 tbsp soy sauce
- Make ready 1 tbsp honey
- Make ready 1/2 tbsp brown sugar
- Make ready 3 clove garlic,finely chopped
- Prepare 1 tbsp honey mustard ( optional )
- Take 1 tsp black pepper
- Prepare 10 each kaffir lime leave,chilli,shallot,option for deep fry
- Make ready 2 tbsp water
- Make ready 1/2 tbsp each white and black sesame seeds
Pork loin (also called center loin roast or a pork center rib roast) is a lean and tender cut that features a juicy fat cap. It's large, wide and thick, and it's generally sold as a boneless roast to make it easier to slice after cooking. When purchasing pork tenderloin, sometimes the tenderloin is sold with two tenderloins, so be cautious of that when looking for a certain weight. Pork Loin Roast is a larger cut of meat that runs along the spine of a pig and continues dow the pig's leg.
Instructions to make Tender Tenderloin:
- Combine all sauce ingredient except garlic and sesame seeds ,simmer until pineapple well mix in the sauce ,thick enough to coat all pork strips ,let in cool then add sesame seeds
- Cut pork to strips
- Marinade pork,add garlic,honey mustard(option) ,keep in refrigerator overnight,or at least 3 hours
- After marinade this can be deep fry with herbs ,or bake at 200c on foil based tray 10 mins and flip to other side another 10 mins ,or longerfor crispier effect
As pork is bred very lean these days, searing the meat holds in the juices. This tasty pork tenderloin is roasted in a sweet and zesty sauce of Russian-style salad dressing, honey, and dry onion soup mix. A simple and delicious meal that is sure to become one of your family's new favorites! Elegant but easy to cook, pork tenderloin is the perfect cut of meat for all occasions, from weeknight dinners to spectacular parties. This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe.
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