Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Chicken soy sauce with rice congee or plain rice soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken soy sauce with rice congee or plain rice soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- Get 1 large chicken breast,cubed
- Take 10 clove garlic or less
- Make ready 1 bunch spring onion
- Make ready 1/2 tbsp oyster sauce
- Get 1/2 tbsp soy sauce
- Make ready 1/2 tsp brown sugar
- Get 1/2 tsp black soy sauce,or sweet soy sauce
- Make ready 1 tsp sesame oil
- Get 1 tsp sesame seeds
- Get 1 oil to fry garlic
- Take 2 bowls of rice congee
- Get 1/4 tsp pepper to taste
The steam created will loosen the clumps right up. When making fresh rice for fried rice, reduce. Taste the soup and add soy, oyster sauce, salt and pepper to taste. Serve in bowls, drizzled with some sesame oil.
Steps to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)
Want to make "fried rice" but no cooked rice available? This Chinese soy sauce rice pilaf comes to the rescue. Easy to prepare and better than takeaway. Preparing fried rice is a great way to give cooked rice a new life. But what if you suddenly fancy making some then realize you don't have any cooked.
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