Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked marrow stuffed with veggie chilli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Marrow Stuffed With Veggie Chilli is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Baked Marrow Stuffed With Veggie Chilli is something which I’ve loved my whole life. They’re fine and they look fantastic.
See more ideas about Stuffed marrow, Marrow recipe, Cooking. Marrow has a mild flavour, so pep it up with a punchy Italian tomato sauce with bacon, chilli and thyme. · A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. No vegetarians were harmed in the making of this recipe… Heat the olive oil in a pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked marrow stuffed with veggie chilli using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Marrow Stuffed With Veggie Chilli:
- Prepare 1 large marrow, (approx 900-1000g in weight),
- Take 400 g left over veggie chilli, or a store bought can,
- Prepare 200 g sachet riced sweet potato (I used brand 'caulirice'),
- Make ready 3 tbsp white breadcrumbs
- Prepare 30 g quality Parmigianino Reggiano cheese, grated,
- Make ready 1 tsp red chilli flakes,
- Make ready 1/2 tsp ground cumin,
- Get 1 1/2 tsp smoked paprika,
- Prepare Salt and pepper to season,
- Take Olive oil Frylight
- Take You will need: A small cookie cutter and deep sided baking tray
This veggie chilli recipe from Jamie Oliver is packed with flavour. Vegetarian chilli is the perfect winter comfort food. "This is a hearty, delicious alternative to traditional chilli con carne that can be tweaked depending on what you have. Use butternut squash or regular potatoes instead of sweet potatoes. Check out our easy yet super comforting chilli recipe with bone marrow.
Instructions to make Baked Marrow Stuffed With Veggie Chilli:
- Preheat the oven to 180 (fan) or gas mark 6. Take the baking tray and spray the base with Frylight evenly. Cut the marrow into chunky rings, about 1 and a half inches wide. Using a cookie cutter or knife cut out the soft fleshy middles where the seeds are creating rings like donuts. Either discard the centres or keep for use in another dish.
- Lay the rings out in the baking tray. Spray the rings with a little more Frylight. In a bowl mix together the veggie chilli plus the riced sweet potato. Season with pepper. Using a spoon stuff the middles of the marrow rings with the chilli mixture. If there's any left over simply add it in between the spare gaps in the tray.
- Sprinkle over the paprika, cumin and chilli flakes. Season with salt. Place on the center shelf of the oven and bake for 35-40 minutes.
- Remove the tray from the oven and sprinkle over the breadcrumbs and grated cheese. Return to the oven for another 15-20 minutes.
- Once completely baked, leave to cool for a couple of minutes then serve up. Enjoy!
This is the classic American chilli but with extra depth courtesy of cocoa and wonderfully enriching marrow. Marrows are well-priced when in season. The juicy flesh contrasts well with the tasty stuffing - perfect for a vegetarian main meal. Spread any leftover tomato mixture between the marrow rings. Arrange the marrow slices in the baking dish or on the baking sheet.
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