BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef chowfan (chowking-ish). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for BEEF CHOWFAN (chowking-ish). This is one of my favorites. I absolutely love this when I was in the Philippines.

BEEF CHOWFAN (chowking-ish) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. BEEF CHOWFAN (chowking-ish) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BEEF CHOWFAN (chowking-ish):
  1. Prepare 3 cups steamed rice (leftover, not hot/warm)
  2. Make ready 1 cup ground beef
  3. Get 1 tbsp oyster sauce
  4. Take 1 small onion diced
  5. Prepare 1 clove garlic minced
  6. Get 2 tbsp soy sauce
  7. Make ready 2 stalks onion leaves (optional for garnish)
  8. Take 1/4 cup diced carrots
  9. Take 1/4 cup diced cabbage
  10. Take 2 tbsp cooking oil (if you're not using a non stick pan)

This is a family treat, one we sometimes take the extra effort to make fresh homemade tofu for because it makes a world of a difference. We use a bit more pork than may be traditional, but it's still tasty anyway. Feel free to mix up the protein ratio, use beef, or leave out pork altogether. BEEF CHOWFAN (chowking-ish) This is one of my favorites.

Steps to make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

I absolutely love this when I was in the Philippines. I still do but we don't have it here in US so I tried making one. BEEF CHOWFAN (chowking-ish) This is one of my favorites. I absolutely love this when I was in the Philippines. I still do but we don't have it here in US so I tried making one.

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