Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, bacon cheese burger pockets. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bacon Cheese Burger Pockets is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bacon Cheese Burger Pockets is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook bacon cheese burger pockets using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Cheese Burger Pockets:
- Get 1/2 lb ground beef (I used sirloin)
- Take 3 slice bacon cooked and crumbled
- Prepare 1/2 tsp onion powder
- Get 1/4 tsp garlic powder
- Take 1/2 tsp season salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1 tube of seamless crescent roll dough
- Prepare 6 piece american cheese slices
- Make ready 1 egg white
- Prepare 1 sesame seeds
- Take 1 DIPPING SAUCE: 1/2 cup mayonnaise, 1/4 cup of ketchup, chopped pickles
Classic bacon cheeseburger with lettuce, tomato and a good slather of mayo makes this the perfect addition to your I am of the belief that the very best cheese for a classic bacon cheeseburger is the plastic Now pick up that burger with both hands in what I like to call the "burger grip" and get eating. These onion and bacon stuffed hamburgers are always juicy and flavorful! All Reviews for Easy Bacon, Onion and Cheese Stuffed Burgers. Chipotle Jack Bacon Burgers - Fantastically flavourful spicy burgers with oozing pockets of cheese and topped with plenty of bacon.
Instructions to make Bacon Cheese Burger Pockets:
- Mix all the ingredients for the dipping sauce and refrigerate while you're making the pockets
- Cook ground beef in skillet with season salt and pepper over medium heat until no longer pink. Drain. Add cooked crumbled bacon and the other seasonings. Heat through, then transfer to a paper towel lined plate to get all the grease out.
- Preheat oven to 350. Unroll croissant roll sheet onto a greased cookie sheet.( If you can't find the seamless dough use the regular croissant dough with the seams pinched together) Spread it out to about 9x13. Cut into 6 equal pieces.
- Break the cheese into 2 pieces and place 1 down about 1/4" away from one side on each section. Top with about 2 tablespoons of meat mixture then the other half of the cheese. Stretch the croissant dough to cover the meat and cheese completely. Press the edges with a fork. Make sure the are no toppings sticking out because that will leave room for the cheese to leak out.
- Whip egg white with a fork. Use a BBQ brush to brush a small amount of egg white on each pocket. Sprinkle with sesame seeds if desired. Bake for 10 to 15 minute or until golden brown.
Assemble cheeseburger pockets by adding a layer of cheese, followed by ground beef, pickles and more cheese. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Bacon, Egg & Cheese Biscuit features a warm, buttermilk biscuit brushed with real butter, thick cut Applewood smoked bacon, a fluffy folded egg, and a slice of melty American cheese. Tasty little pocket sandwiches, perfect for picnics or lunch boxes. Recipe is from Taste of Home.
So that is going to wrap it up with this special food bacon cheese burger pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
