Air Fried Bulgogi Korean Beef
Air Fried Bulgogi Korean Beef

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, air fried bulgogi korean beef. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Cucumber Salad - A wonderful vegan, keto Korean cucumber side dish; Yukgaejang - This is a keto version of the popular Korean beef stew; Air Fryer Korean Dae Ji Bulgogi - A wonderful way to get a savory, umami, spicy Korean grilled pork dish for an easy weeknight dinner; Beef Bulgogi Burgers - If you love this Beef Bulgogi recipe you'll love these burgers Air fried bulgogi is tender and tasty. Now you can enjoy this Korean favoriate in the comfot or your own home without too much prep work! So juicy, tender and flavorful, Bulgogi, or Korean marinated beef slices, is one of the most popular dishes in Korean restaurants.

Air Fried Bulgogi Korean Beef is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Air Fried Bulgogi Korean Beef is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Air Fried Bulgogi Korean Beef:
  1. Take 1 pound thinly sliced beef rib-eye
  2. Get 1/4 cup thinly sliced onion
  3. Make ready 1/3 cup Korean BBQ Sauce or to taste
  4. Take 2 tbsp grated ginger
  5. Prepare 1/4 cup thinly sliced green onion
  6. Get 2 tsp sesame seed

Recently I did a did a Dae Ji Bulgogi recipe for the Air Fryer, or you can make it in your Instant Pot or pressure cooker HERE. The key ingredient here is going to be the Korean BBQ Sauce. I've adapted the recipe a bit and also use Pompeian White Wine Vinegar to add to the sauce. It works perfectly with a variety of sauces.

Steps to make Air Fried Bulgogi Korean Beef:
  1. In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
  4. Sprinkle with sesame seeds and green onion to serve.

What do you need for Air Fryer Korean BBQ Beef? In a medium bowl, combine pear, soy sauce, brown sugar, sesame oil, garlic, ginger and gochujang. Air fryer Korean Dae Ji Bulgogi or Pork Bulgogi is a wonderful way to get a savory, umami, spicy Korean grilled pork dish for an easy weeknight dinner. Wrap up the meat in lettuce leaves and enjoy a fabulous low carb keto dinner. Korean Bulgogi with Frozen Ground Beef for Instant Pot.

So that is going to wrap it up with this special food air fried bulgogi korean beef recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!