Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pie crust beef empanadas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Easy Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner. Make a double or triple batch and freeze some for a future freezer meal! These homemade empanadas are wrapped in a flaky pie crust.
Pie Crust Beef Empanadas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pie Crust Beef Empanadas is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pie Crust Beef Empanadas:
- Prepare 1 pound ground beef
- Get 1-2 Tablespoon pickled jalapeno, chopped (optional)
- Prepare 1 teaspoon cumin
- Take 1 teaspoon corn starch
- Prepare 1 teaspoon chili powder
- Get 1/4 teaspoon salt or to taste
- Take 1/4 teaspoon pepper or to taste
- Get 1 teaspoon olive oil
- Make ready 2 Tablespoon minced garlic
- Prepare 1/4 cup diced onions
- Make ready 2 rolls of store bought pie crust, thawed according to package instruction
- Prepare 1 cup Mexican blended cheese or to taste
- Take 1 egg, beaten
Learn how to make these step by step and freeze them for Variations include puff pastry, pie crust dough and special empanada round disc dough. You can bake or fry different versions too. Empanadas are perfect little pockets of cheesy beef. The dough bakes (or air fries!) into a golden flaky crust that shatters beautifully.
Instructions to make Pie Crust Beef Empanadas:
- In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
- Line the fryer basket with grill mat or a lightly greased aluminum foil.
- In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
- Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
- Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
- Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.
Our Beef Empanada Recipe is Loaded with a Hearty Mixture Of: Ground beef and boiled potatoes. Homemade empanada crust really just a simple pastry dough—if you can make pie crust, you can Homemade beef empanadas are kind of a meal unto themselves, but you could lighten them up by. Beef Empanadas (also called empanadas) is a type of ground beef turnover. Empanada is of Hispanic influence which was adopted by the colonies and prepared The pie crust might not be as good as our dough, but it is enough for you to complete your empanada faster with lesser effort. Homemade Beef Empanadas are just good.
So that’s going to wrap this up with this special food pie crust beef empanadas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
