Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peanut sesame crusted tuna with wasabi cream sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garnish with green onions, if desired. You may want to experiment with several brands to find the right amount of heat for your taste buds. Coat eachside of the tuna steaks with the sesame seeds.
Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Peanut Sesame Crusted Tuna with Wasabi Cream Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have peanut sesame crusted tuna with wasabi cream sauce using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- Take GUNA
- Get 4 6 oune fresh tuna steaks
- Prepare 1 large egg
- Take 2 tbsp mayonnaise
- Take 1 tbsp olive oil
- Make ready PEANUT SESAME CRUST
- Prepare 1 tbsp white seasame seeds
- Make ready 4 tbsp finely chopped peanuts, I use dry roasted
- Prepare 1 tbsp black seasame seeds
- Prepare 1 tsp kung pao dry seasoning mix
- Prepare WASABI CREAM SAUCE
- Take 1 recipe wasabi cream sauce, recipe attached in direction step #5
Combine sesame seeds, then encrust tuna steaks with seeds until evenly coated. Heat medium nonstick sauté pan over high heat until VERY hot. Hydrate wasabi with water, then mix into sour cream and adjust proportions as necessary for heat. For the fish: Blend the wasabi seeds, cracked black pepper and Hawaiian sea salt in a medium bowl.
Steps to make Peanut Sesame Crusted Tuna with Wasabi Cream Sauce:
- MAKE PEANUT SESAME CRUST MIX
- Combine peanuts, both sesame seeds and king pain seasoning in a small bowl
- In another bowl whisk egg and mayonnaise until smooth. Dip each tuna steak in mixture then coat with peanut sesame coating, pressing to adhere
- COOK FISH
- Heat olive oil in a skillet large enough to hold tuna steaks without crowding. Add tuna and cook 3 to 5 minutes on each side. The cooking time will depend on thickness of your steaks and how you like them done. We like our tuna medium rare, adjust cooking time go your preference
- Warm wasabi sauce, (recipe attached below), just until heated - - https://cookpad.com/us/recipes/362022-wasabi-cream-sauce
- Serve sauce with tuna
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime. Spicy Grilled Tuna with Heirloom Tomato Salsa. Sesame-crusted Halibut with Poblano Cream Sauce Recipe. Sesame-Crusted Tuna with Ginger-Peanut Rice Recipe. This panko and sesame crusted seared tuna on a bed of arugula and spinach salad, all topped with a wasabi butter sauce, takes Japanese food to And if you love sushi, you really don't want to miss this Seared Tuna Salad with Wasabi Butter Sauce recipe!
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