Stir-fried pork and cabbage
Stir-fried pork and cabbage

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir-fried pork and cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir-fries might be one of the original heroes of easy weeknight dinners. They've been delivering one-pan meals of protein and veggies for a long Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry come together even quicker. Learn how to make simple but very yummy pork and cabbage stir fry, named as Chinese cabbage dry pot in China.

Stir-fried pork and cabbage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Stir-fried pork and cabbage is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook stir-fried pork and cabbage using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fried pork and cabbage:
  1. Prepare 1 kg pork, thinly sliced
  2. Take 1 cup cabbage, chopped into small pieces
  3. Get 1 head garlic, crushed and diced
  4. Take 1 tbsp ginger, julienned
  5. Take 1/4 cup light soy sauce
  6. Take 2 tbsp oyster sauce
  7. Make ready 4 tbsp Chinese rice wine, dry sherry, or rum
  8. Prepare 1 tsp sesame oil
  9. Take ground black pepper
  10. Make ready 1 tbsp cornstarch
  11. Take 3 tbsp vegetable oil
  12. Make ready 1/4 cup water
  13. Get 1 tsp sesame seeds

Cecilia Chiang's fast and easy stir-fry combines sliced pork, napa cabbage, shiitake mushrooms, sherry and soy sauce. Stir-fried Pork And Cabbage Glass Noodles. The noodles are soft yet has a bite and bounce to it and flavored with pork fat. These Shanghai Noodles are an authentic Chinese stir-fried noodle dish made with stir-fried noodles, ground pork and Napa cabbage in a rich and flavorful sauce.

Steps to make Stir-fried pork and cabbage:
  1. Mix cornsarch, water, and oyster sauce in a bowl. Set aside.
  2. Heat a wok. Make sure it's piping hot before putting in vegetable oil. Then, stir fry ginger and garlic in high heat for about 20 seconds.
  3. Add in pork. Season with soy sauce and pepper. Cook for at least 3 minutes in high heat.
  4. Add in cabbage. Season with liquor of choice and sesame oil. Cook for 1 minute in high heat.
  5. Pour in cornstarch mix and keep stirring in high heat for about a minute.
  6. Top with sesame seeds for presentation's sake.
  7. Serve with rice. Done!

Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Add soy sauce and lime zest, and toss to combine. Remove from heat, top with peanuts and serve over rice with lime wedges. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage This is not a spicy dish and so it was a nice balance to the spicy pork and fried rice main course and also had a cucumber salad (rice vinegar style).

So that’s going to wrap it up for this exceptional food stir-fried pork and cabbage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!