Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seafood chilli marrow pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seafood Chilli Marrow Pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Seafood Chilli Marrow Pasta is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood chilli marrow pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Chilli Marrow Pasta:
- Make ready 1 onion chopped
- Get 3 cloves garlic chopped
- Get 1 Habanero chilli
- Get 5 tomatoes
- Take 1 tsp paprika
- Take 10 basil leaves
- Take 1/4 cup white wine
- Take Seafood mix
- Get 6 medium marrow
Steps to make Seafood Chilli Marrow Pasta:
- Defrost seafood mix and spiraling marrow. In a pan on medium heat fry onion garlic and habanero chilli. In a blender, blend tomatoes then add paprika and basil. Blend that too.
- And tomato mix and then add wine and bring to boil for 5 minutes.
- Reduce heat to simmer and add marine mix. Stir it in for 2 minutes then add the marrow
- Mix it in, cover pot and turn heat off. Marrow will cook using heat. Adding the marrow added a lot of water to the sauce which I didn’t mind but if you do steam the marrow separately. Serve hot with salt and pepper.
So that’s going to wrap this up for this exceptional food seafood chilli marrow pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
